KNOCKS AND CHOPS: KNOCKWURST WITH SPICED SAUERKRAUT AND SMOKED PORK CHOPS WITH BACON, APPLE AND ONION
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Pierce the casings of knockwurst and arrange in medium skillet. Add 1 inch of water, bring to a simmer and warm wursts through. Remove from the pan. Drain the skillet and add butter. Melt butter over medium heat. Cut each knockwurst into 1/3 and add back to the pan to crisp casings. Add sauerkraut to the pan, sprinkle in caraway, add bay leaf and peppercorns. Pour the beer into the skillet. When the beer comes to a bubble reduce heat to simmer.
- Heat a second skillet over medium high. Add oil, 1 turn of the pan and add chopped bacon. When the bacon renders its fat, add onions and saute 3 to 5 minutes, then add sliced apples and saute mixture another 2 or 3 minutes. Add smoked chops to the pan and caramelize meat on both sides, 2 or 3 minutes. Remove chops to a plate and loosely cover with foil. Pour the beer into the pan and reduce heat to a simmer.
- When you are ready to serve, cut several slices of pumpernickel in half down the middle. Place a bowl of spicy mustard alongside the pumpernickel bread for passing at the table.
- Place 2 or 3 chunks of the knockwurst on each dinner plate on a bed of spiced sauerkraut. Serve 3 pieces of smoked pork chops topped with bacon, apples and onions. Place deli style large dill or half sour pickles, German cheeses and pretzels out for an evening of uber snacking!
SLOW-ROASTED SPICED PORK
Provided by Ina Garten
Categories main-dish
Time 7h50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
- Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
- Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
- Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.
SPICED APPLE PORK LOIN ROAST
Make and share this Spiced Apple Pork Loin Roast recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- In a small bowl, combine the first 4 ingredients; set aside.
- Cut slits in top of roast; insert the garlic strips.
- Combine flour, salt, sugar, pepper and mustard; rub over roast.
- Place the roast on a rack, in a shallow roasting pan.
- Bake, uncovered at 350°F, or until a meat thermometer reads 160°F.
- Brush applesauce mixture (this mixture can be doubled if desired) over the roast during the last half hour of baking.
- Remove the roast to serving platter; slice.
Nutrition Facts : Calories 468.5, Fat 19, SaturatedFat 3.6, Cholesterol 145.2, Sodium 519.3, Carbohydrate 23.2, Fiber 0.6, Sugar 12.2, Protein 48.9
BAKED PORK CHOPS WITH APPLES & SPICED MAPLE SAUCE
When I saw the ingredients I knew right away I had to try an apple and pork combination. So I tested out my recipe and got the approval of my family and so I decided to enter. This is a very simple recipe that cooks quickly. It is great with stuffing and a green veggie of your choice.
Provided by MsSally
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients in spice rub together and sprinkle over chops top and bottom.
- Preheat oven to 350 degrees Fahrenheit.
- Spray an oven proof, non-stick skillet with lid with cooking spray.
- Brown chops 3 minutes per side on medium high heat, uncovered. Remove from skillet and set aside.
- Add apples and onions to skillet and cook for 2 to 3 minutes or until they start to brown.
- Place chops over apple/onion mixture.
- Pour in chicken broth, cover and cook about 20 minutes. The pork chops should reach 150 degrees Fahrenheit.
- Take the chops out of the oven and let stand for 10 minutes to completely cook the chops and not dry them out.
- After taking chops out of oven combine spiced maple sauce ingredients in a small sauce pan.
- Bring to a boil, stirring constantly, until mixture reduces to desired consistency. We like ours thin, so we only cooked about two minutes.
- Pour sauce over chops and apples. Enjoy.
Nutrition Facts : Calories 226.9, Fat 0.7, SaturatedFat 0.2, Sodium 394.5, Carbohydrate 57.6, Fiber 4.7, Sugar 45.6, Protein 1.5
SPICED APPLE-KRAUT PORK
I originally tried this concoction with pork chops, then tried ribs, then settled on sliced tenderloin. They're all good. Spiced applesauce is great!
Provided by Lavonda Hays
Categories Pork Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper. Stir in optional juniper berries.
- In a large skillet brown the pork in oil an drain. Place pork in an ungreased 9x13 inch baking dish. Spoon sauerkraut mixture over top and sprinkle with paprika. Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through.
Nutrition Facts : Calories 420 calories, Carbohydrate 23 g, Cholesterol 81.2 mg, Fat 22 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 6.7 g, Sodium 1650.6 mg, Sugar 17.4 g
PORK CHOPS WITH SAUERKRAUT AND APPLE
This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.
Provided by duonyte
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set aside.
- Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion starts to look golden.
- Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.
- Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Cover the skillet, lower the heat and cook until the chops are done, about 7 minutes, depending on thickness. Do not overcook.
- Note1: I've also made this successfully with chardonnay, but riesling is the best.
- Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.
Nutrition Facts : Calories 449.8, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 863.7, Carbohydrate 16.7, Fiber 5.1, Sugar 9.3, Protein 42.7
SPICED PORK CHOPS, SQUASH AND APPLES
My friend gave me this simple recipe when I was expecting our first baby. It's a gret fall/winter meal. We also use it for OAMC/freezer meals and it works great (freeze meat/veggies separate from sauce and combine when thawed). Also try with 2 1/4 lbs turkey thighs (skin removed)instead of pork.
Provided by jswinks
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In 13 x 9-inch baking pan, place pork chops in one half of pan. Arrange apple quarters and squash wedges in other half of pan.
- In a small bowl, combine apple juice, maple syrup, cinnamon and nutmeg; pour over chops, apples and squash.
- (If freezing, freeze meat/veggies and sauce separately. Thaw when ready to bake, then continue steps below).
- Cover pan with aluminum foil wrap and bake at 350 degrees for 1 hour.
- Remove foil and baste with pan juices. Bake uncovered for another 15 minutes.
- Serve with cooked brown rice.
PORK LOIN WITH APPLES AND SAUERKRAUT
Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!!
Provided by PugMomma
Categories Pork
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork loin and all ingredients in crock pot.
- Cover and cook on low for 8-10 hours.
- Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
Nutrition Facts : Calories 853.8, Fat 48.1, SaturatedFat 16.6, Cholesterol 204.1, Sodium 759.2, Carbohydrate 35.2, Fiber 5.8, Sugar 12.3, Protein 68.9
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