Vegan Flan Recipes
VEGAN FLAN
Steps:
- Place the soy milk in a medium saucepan and sprinkle with the agar flakes. Let sit for 10 minutes. Bring to a boil, then reduce the heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved. Put the tofu, sugar, vanilla, salt, and soy milk mixture in a blender and blend until very smooth. Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours. To remove from the ramekins, dip the bottom in hot water for about 15 seconds, then turn over onto a plate. Makes 3 large or 6 small flan
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From dorastable.com
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- Pour sugar into a medium sauce pot and set to medium-low heat. Let the sugar dissolve, gently swirling the pot but not stirring, until mixture turns a deep golden color, 8 to 9 minutes.
- Immediately remove pot from heat and pour caramel into ramekins. Gently lift and tilt ramekins to coat the inside with caramel. Set aside.
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