STEAMED TREACLE SPONGE PUDDING
Make and share this Steamed Treacle Sponge Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Dessert
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease the bowl, and foil.
- Get your steamer prepared and start it heating.
- Put 3 Tbsp golden syrup in bottom of bowl.
- In a large bowl, sift flour and baking powder into it.
- Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
- Spoon mixture into greased bowl and level with the back of your spoon.
- To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.
STEAMED CHOCOLATE PUDDING
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined. , Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours or until top springs back when lightly touched, adding water as needed. , Remove mold to a wire rack; cool for 15 minutes. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and nutmeg. , Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.
Nutrition Facts : Calories 347 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 435mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
SCHOOLDAYS TREACLE SPONGE
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 2h
Yield Serves 4 generously
Number Of Ingredients 10
Steps:
- Use a small knob of butter to heavily grease a 1-litre pudding basin. In a small bowl, mix the golden syrup with the breadcrumbs and brandy, if using, then tip into the pudding basin.
- Beat butter with sugar and zest until light and fluffy, then add eggs gradually. Fold in the flour, then finally add the milk.
- Spoon the mix into the pudding basin. Cover with a double layer of buttered foil and baking paper, making a pleat in the centre to allow the pudding to rise. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the basin. Steam for 1½ hrs. Turn out onto a serving dish. Serve with lashings of clotted cream and a little extra golden syrup drizzled over if you wish.
Nutrition Facts : Calories 763 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.71 milligram of sodium
STEAMED CHRISTMAS PUDDING
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Provided by Leeza
Categories Fruits and Vegetables Vegetables Squash
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
- In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
- Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
- Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
- Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 65.1 g, Cholesterol 105 mg, Fat 23.4 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 14.2 g, Sodium 497.9 mg, Sugar 43.7 g
TREACLE SPONGE PUDDING
Make and share this Treacle Sponge Pudding recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl mix together the golden syrup with the breadcrumbs and lemon juice.
- Spoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside.
- To prepare the sponge, gently cream the butter and sugar together.
- Add the grated lemon rind and slowly whisk in the eggs, a little at a time.
- Sift over the flour and gently whisk the mixture together.
- Add just enough milk for the mixture to drop easily from a spoon.
- Spoon the mixture into the prepared pudding basin and cover with a disc of greaseproof paper, followed by a double piece of foil, tied under the rim of the basin with string.
- To steam the pudding: Place a small non-breakable saucer into the base of a large pan.
- Place the basin onto the saucer and fill the pan with boiling water two-thirds up the side of the basin.
- Cover and steam for between 1-3/4 to 2 hours.
- Do not let the water dry out by continually topping up the water to the two-thirds mark.
- Meanwhile, prepare the custard: Pour the milk, cream and the vanilla pod seeds into a small saucepan.
- Place over a gentle heat and slowly bring to the boil.
- In a medium sized bowl and using a wooden spoon mix together the egg yolks and caster sugar.
- Remove the cream mixture from the heat and slowly stir it into the egg mixture.
- Return the mixture back into the saucepan on a gentle heat.
- Stir the custard continuously, until thick without allowing the mixture to boil.
- If the custard becomes lumpy sieve the custard into a large warm jug to remove any lumps that have formed.
- Cover with cling film to prevent a skin forming.
- Remove the treacle sponge from the pan containing the hot water and allow to cool slightly.
- Invert onto a serving plate, ensuring that all the syrup is removed from the bottom of the basin.
- Serve with the custard.
Nutrition Facts : Calories 1343.8, Fat 91.5, SaturatedFat 54.3, Cholesterol 705, Sodium 811.2, Carbohydrate 117, Fiber 2.1, Sugar 61.5, Protein 19.2
STEAMED CRANBERRY PUDDING
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Provided by Jane Walker
Categories World Cuisine Recipes European UK and Ireland English
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
- Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
- Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.8 g, Cholesterol 67.8 mg, Fat 23.1 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 14.3 g, Sodium 440.7 mg, Sugar 52.2 g
More about "steamedtreaclespongepudding recipes"
STEAMED TREACLE PUDDING RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
5/5 (1)Category DessertCuisine BritishTotal Time 1 hr 15 mins
TREACLE PUDDING: STEAMED GOLDEN SYRUP SPONGE RECIPE
From delishably.com
STEAMED TREACLE PUDDING - ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
4/5 (1)Total Time 1 hr 20 minsCategory Baked Goods
- In a large mixing bowl, sift flour and baking powder. Add eggs, softened butter, sugar and dark treacle. With an electric mixer, beat the mixture for about 2-3 minutes until it’s thoroughly blended.
- Spoon mixture into pudding basin and level the top with the back of a spoon. Place a sheet of parchment as well as a sheet of foil on top with a pleat in the center and tie the sides with a string. Trim off excess foil and parchment.
CLASSIC STEAMED TREACLE SPONGE PUDDING
From petitegourmets.com
4.4/5 (5)Total Time 1 hr 5 minsCategory DessertCalories 523 per serving
5 SIMPLE WAYS TO STEAM A PUDDING - WIKIHOW
From wikihow.com
Views 18K
SPEEDY STEAMED PUDDING POTS | FRUIT RECIPES - JAMIE OLIVER
From jamieoliver.com
CLASSIC STEAMED TREACLE PUDDING RECIPE - CREATE THE MOST …
From recipeshappy.com
EASY TREACLE SPONGE PUDDING RECIPE - OLIVEMAGAZINE
From olivemagazine.com
STEAMED TREACLE PUDDING - THE HAPPY FOODIE
From thehappyfoodie.co.uk
STEAMED TREACLE SPONGE WITH CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
TREACLE SPONGE PUDDING | TESCO REAL FOOD
From realfood.tesco.com
STEAMED PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAMED CHOCOLATE PUDDING - THE DARING GOURMET
From daringgourmet.com
STEAMED PUDDING RECIPES – MOTHER EARTH NEWS
From motherearthnews.com
STEAMED SUET AND SPONGE PUDDINGS - IT'S NOT EASY BEING GREEDY
From itsnoteasybeinggreedy.com
STEAMED PUDDING: THE CLASSIC DESSERT YOU NEED TO MAKE
From tasteofhome.com
15 STEAMED PUDDING RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STEAMED TREACLE SPONGE PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
HOW TO MAKE MICROWAVE TREACLE PUDDING: 13 STEPS (WITH PICTURES)
From wikihow.com
STEAMED TREACLE SPONGE RECIPE FROM NATHAN OUTLAW'S HOME
From cooked.com
TREACLE SPONGE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
STEAMED TREACLE PUDDING | FOOD TO LOVE
From foodtolove.co.nz
STEAMED PUDDING RECIPE | GOOD FOOD
From goodfood.com.au
STEAMED PUDDING - BETTER HOMES & GARDENS
From bhg.com
10 BEST ENGLISH STEAMED PUDDING RECIPES | YUMMLY
From yummly.com
STEAMED TREACLE PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
MARY BERRY'S TREACLE PUDDING | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
STEAMED TREACLE PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TEN OF THE VERY BEST RECIPES FOR STEAMED PUDDINGS YOU WILL FIND
From theverybesttop10.com
EASY TREACLE SYRUP SPONGE PUDDING RECIPE - NETMUMS
From netmums.com
STEAMED SYRUP SPONGE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
STEAMED PUDDING | WOOLWORTHS TASTE
From taste.co.za
STEAMED TREACLE PUDDING RECIPE - TELEGRAPH
From telegraph.co.uk
CLASSIC STEAMED TREACLE PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
STEAMED PUDDING HOW-TO - VICTORIA
From victoriamag.com
PAUL HOLLYWOOD’S TREACLE SPONGE PUDDING AND THE GREAT BRITISH …
From christinascucina.com
TREACLE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
QUICK STEAMED PUDDINGS - YOUTUBE
INSTANT POT STEAMED SYRUP SPONGE PUDDING - EVERY NOOK & CRANNY
From everynookandcranny.net
34 STEAMED PUDDING RECIPE IDEAS | STEAMED PUDDING RECIPE, …
From pinterest.ca
TREACLE SPONGE PUDDING - INSTANT POT RECIPE - LIFE IN NOTIONS
From lifeinnotions.com
STEAMED TREACLE SPONGE PUDDING RECIPE | MYDISH
From mydish.co.uk
STEAMED LEMON PUDDING WITH TREACLE SAUCE - COOKING CHANNEL
From cookingchanneltv.com
You'll also love