Chocolate Punch Recipes

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CHOCOLATE PUNCH

Make and share this Chocolate Punch recipe from Food.com.

Provided by kmdipaolo

Categories     Punch Beverage

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9



Chocolate Punch image

Steps:

  • In a large saucepan combine the chocolate and sugar with the hot water.
  • Bring to a boil, stirring for 2 minutes.
  • Add milk, and continue heating.
  • When hot, beat in vanilla extract with a rotary egg beater or whisk.
  • Remove from heat.
  • Chill, then pour into a punch bowl over ice cream.
  • For sparkle, add club soda.
  • Top with whipped cream and dust with cinnamon.

Nutrition Facts : Calories 348, Fat 21.4, SaturatedFat 13.2, Cholesterol 71.1, Sodium 144.1, Carbohydrate 33.8, Fiber 0.9, Sugar 23.8, Protein 7.8

4 ounces semi-sweet chocolate baking squares
1/2 cup granulated sugar
2 cups hot water
2 quarts milk
1 1/2 teaspoons vanilla extract
1 quart vanilla ice cream
1 quart club soda
1/2 pint heavy cream, whipped
ground cinnamon

DEATH BY CHOCOLATE III

Every time we have a church supper, I have to make this. It's a favorite!

Provided by LaNita

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 16

Number Of Ingredients 4



Death By Chocolate III image

Steps:

  • Prepare brownies according to package directions. Let cool.
  • Mix pudding according to package directions.
  • In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  • Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  • Refrigerate. Best if made the day before you serve it.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 49.5 g, Cholesterol 3.9 mg, Fat 14.9 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 8.5 g, Sodium 330.2 mg, Sugar 20.1 g

1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee

MOCHA PUNCH WITH ICE CREAM

This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.

Provided by Colleen Carr Prusha

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 4h15m

Yield 20

Number Of Ingredients 8



Mocha Punch with Ice Cream image

Steps:

  • Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
  • Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g

1 ½ quarts water
½ cup powdered chocolate drink mix
½ cup white sugar
¼ cup instant coffee granules
½ gallon vanilla ice cream
½ gallon chocolate ice cream
1 cup frozen whipped topping, thawed
¼ cup shaved milk chocolate

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