HERBED BEANS AND CARROTS
A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HERBED GREEN BEANS AND CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar and 1 teaspoon sugar. Cook 3 more minutes.
HONEY-GLAZED CARROTS AND GREEN BEANS
Steps:
- Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.
GREEN BEANS AND CARROTS SAUTEED IN BUTTER AND GARLIC
This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.
Provided by Gingernut
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim green beans and cut carrot into sticks that are similar in size to the green beans.
- Put the carrots in a microwave safe dish and pour about 1/2 a cup of boiling water over them. Loosely cover dish (so a bit of steam can escape). I use a microwave steamer.
- Microwave on high about 3 minutes, until carrots are starting to soften but not yet done.
- Add beans to carrots in dish or steamer. Microwave for another 2 - 3 minutes. Veggies should be crisp tender, or just slightly less than your desired doneness.
- Drain veggies and set aside. When you are almost ready to serve, heat up some butter in a sauté pan or wok until foamy.
- Throw in garlic and veggies and stir for just a minute or two, until garlic is fragrant and veggies are coated in butter and garlic.
- Season with salt and pepper, if desired.
Nutrition Facts : Calories 64.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 54.5, Carbohydrate 8.9, Fiber 3, Sugar 4.2, Protein 1.8
HERBED ZUCCHINI 'N' CARROTS
Tamra Duncan, Centerton, Arkansas, shares this colorful blend of garden veggies.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook the zucchini and seasonings in butter over medium heat for 8 minutes or until zucchini is tender., Meanwhile, place the carrots and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 1-2 minutes or until carrots are tender, stirring once; drain. Stir carrots into zucchini mixture.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 203mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
HERBED GREEN BEANS AND CARROTS
This recipe is similar to several other "prep-ahead" carrot/bean dishes on 'Zaar but none are seasoned like this. It appears to be a popular holiday choice for side dish, as there is little last minute activity. It's also an very attractive, colorful dish.
Provided by dianegrapegrower
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook the carrots until barely tender (about 5 minutes). Remove from water, place in colander and rinse with cold water until cool. Pat dry with paper towels. Do the same with the green beans. Note: The vegetables can be prepared 1 day ahead and stored in zipper bags in the refrigerator.
- In a very large skillet, melt the butter over medium heat. Add the shallots and garic and cook for 1 minute. Add the carrots and green beans, stirring occasionally, until heated through. Stir in the red pepper flakes, tarragon or dill weed, and salt and pepper. Serve immediately.
Nutrition Facts : Calories 79.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.9, Carbohydrate 10.5, Fiber 3.6, Sugar 3.5, Protein 1.8
HERBED CARROTS
Make and share this Herbed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam/boil carrots until fork-tender; drain.
- Return hot drained carrots to pot.
- Add all remeining ingredients and gently toss.
- Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.
Nutrition Facts : Calories 138.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 267.6, Carbohydrate 14.3, Fiber 3.3, Sugar 7.7, Protein 1.2
HERBED GREEN BEANS AND MUSHROOMS
Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.
Provided by School Chef
Categories Beans
Time 30m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring salted water to boil.
- Add trimmed green beans cook until tender but still crisp.
- Drain, chill in ice water- set aside- drain again after chilled.
- In saute pan heat oil and butter, add mushroom and garlic.
- Sautee' til tender.
- Add beans to mushrooms.
- Heat through.
- Add thyme leaves, almonds and season to taste with salt and pepper.
WHITE BEANS WITH CARROTS AND ROASTED GARLIC
Provided by Molly O'Neill
Categories one pot, side dish
Time 1h25m
Yield Four servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Stir in the beans and water and bring to a boil. Reduce the heat so the liquid simmers. Add the rosemary and thyme. Simmer for 40 minutes.
- Stir the carrots and roasted garlic cloves into the beans and continue cooking until the beans and the carrots are soft, about 30 minutes longer. Drain the beans and remove the herb stems. Season with the salt and pepper to taste. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 875 milligrams, Sugar 4 grams
HERBED BEANS AND CARROTS
A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.
Nutrition Facts : Calories 88 calories, Carbohydrate 8.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 212.2 mg, Sugar 3 g
HERBED CORN AND CARROTS
Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
HERBED GREEN BEANS
You can use frozen green beans instead of fresh in this recipe, but the basil really does need to be fresh. Try substituting other veggies (carrots, broccoli or zucchini, for example) for the green beans!
Provided by JeriBinNC
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1/2" of water to boil in a 10-inch skillet with lid.
- Add green beans; cover and simmer over medium-low heat until tender-crisp, about 8 minutes.
- Drain in colander.
- Heat oil in skillet over medium heat.
- Add shallots and sugar.
- Cook until softened and golden, about 2 minutes.
- Add salt, pepper, and green beans.
- Cook and stir until heated through, about 2 minutes.
- Remove skillet from heat and stir in lemon zest and basil.
- Spoon onto serving plate.
- Garnish with lemon wedges, if desired, and serve immediately.
Nutrition Facts : Calories 70.3, Fat 2.4, SaturatedFat 0.3, Sodium 299.7, Carbohydrate 11.6, Fiber 4.2, Sugar 2.2, Protein 2.6
More about "herbed beans and carrots recipes"
EASY AND DELICIOUS HERBED GREEN BEANS AND CARROTS
From theoliveblogger.com
Reviews 11Category Easter Side DishesCuisine English-AmericanTotal Time 20 mins
- Using a medium saucepan melt butter over medium-high heat. Add in green beans and carrot sticks. Add garlic powder, parsley, fennel and salt and pepper to taste.
- Add in chicken broth and reduce heat to medium. Stir to coat the vegetables, cover and simmer for 10 minutes until tender.
- Add in half of the chopped chives along with balsamic vinegar and sugar stirring to mix and coat. Cook for an additional 4-5 minutes.
- Remove from heat and serve in your favorite dish. Best enjoyed same day but can be reheated the following day as well (reduce original cooking time by 5 minutes to ensure they are not mushy)
GARLIC HERB ROASTED POTATOES CARROTS AND GREEN BEANS
From cookingclassy.com
HERBED CARROTS | CANADIAN LIVING
From canadianliving.com
BEST COOKING CARROT RECIPES: HERBED GREEN BEANS AND CARROTS
From worldbestcarrotrecipes.blogspot.com
HERBED BEANS AND CARROTS - REVIEW BY JAMDRIE
HERBED GREEN BEANS AND CARROTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERBED GREEN BEANS AND CARROTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERBED BEANS AND CARROTS - REVIEW BY MRSOTTO - ALLRECIPES.COM
EASY AND DELICIOUS HERBED GREEN BEANS AND CARROTS - THE OLIVE …
From pinterest.ca
GARLIC HERB CARROTS - DAMN DELICIOUS
From damndelicious.net
PORK AND HERBED WHITE BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW AN UNKNOWN HERB BECAME BEANS AND CARROTS, AND ... - FOOD …
From tasteofjew.com
HERBED PEAS AND CARROTS - GREATIST
From greatist.com
EASY AND DELICIOUS HERBED GREEN BEANS AND CARROTS - THE OLIVE …
From pinterest.com
HERBED GREEN BEANS FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY AND DELICIOUS HERBED GREEN BEANS AND CARROTS - THE OLIVE …
From pinterest.com
HERBED BEANS AND CARROTS - REVIEW BY KELCAMPBELL - ALLRECIPES.COM
From allrecipes.com
HERBED GREEN BEANS AND CARROTS RECIPE - FOOD.COM | RECIPE
From pinterest.ca
HERBED CARROTS - SWEETNICKS
From sweetnicks.com
HERBED GREEN BEANS AND CARROTS | GREEN BEAN RECIPES, GREEN …
From pinterest.ca
HERBED CHICKPEAS AND CARROTS RECIPE - PILLSBURY.COM
From pillsbury.com
HERBED BEANS AND CARROTS RECIPE: HOW TO MAKE IT | TASTE …
HERBED BEANS AND CARROTS - REVIEW BY JENNI24 - ALLRECIPES.COM
EASY AND DELICIOUS HERBED GREEN BEANS AND CARROTS - THE OLIVE …
From pinterest.ca
ROASTED GREEN BEANS AND CARROTS - FORK IN THE ROAD
From forkintheroad.co
HERBED GREEN BEANS AND CARROTS RECIPE - FOOD.COM
From pinterest.ca
EASY HERBED GREEN BEANS FOOD- WIKIFOODHUB
From wikifoodhub.com
HERBED GREEN BEANS AND CARROTS : FOOD NETWORK KITCHEN - PINTEREST
From pinterest.com
You'll also love