SWEET AND SOUR GREEN BEANS
Everyday ingredients - bacon, onion, vinegar, and sugar - beget sophisticated results from a one-skillet recipe, submitted here by Suzanne Jenuleson of Medina, Ohio.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium until browned, 3 to 4 minutes per side. With tongs, transfer to a paper-towel-lined plate (reserve skillet with pan drippings).
- Add onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 3 to 5 minutes. Add green beans and 1/4 cup water; cook, tossing occasionally, until beans are bright green and tender, about 10 minutes.
- Crumble bacon into skillet; add vinegar and sugar. Cook until a syrupy sauce forms, 2 minutes, tossing to coat. Serve immediately.
Nutrition Facts : Calories 136 g, Fat 3 g, Fiber 4 g, Protein 5 g
SWEET AND SOUR GREEN BEANS
"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET-SOUR GREEN BEANS
This is a recipe my mother served to family and friends-it has a very nice blend of sweet and sour flavors. I often take this dish to picnics and church dinners as it can be served warm or cold...delicious either way. -Claire Moser, Middletown, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon.
Nutrition Facts : Calories 183 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.
SWEET AND SOUR GREEN BEANS WITH BACON
This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish to the table.
Provided by dfwenigma
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes. Drain.
- Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a bowl and discard any remaining oil.
- Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-size pieces. Reserve 4 to 5 tablespoons bacon drippings in the wok.
- Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes. Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes.
- Transfer green bean mixture to a microwave-safe casserole dish; season with black pepper. Serve immediately or warm in the microwave, if needed.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 43.3 g, Cholesterol 15.1 mg, Fat 7.5 g, Fiber 6.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 339.5 mg, Sugar 30.6 g
FRESH GREEN BEANS, SWEET & SOUR
This wonderful recipe was clipped out of a cooking magazine in the early 80's. MMMmm, fresh green beans, so bright and crisp, flavored with bacon, onion,and cider vinegar. A real taste treat. This is one of my favorite side dishes, and have made it many times.
Provided by Nancy J. Patrykus
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Trim ends of green beans, and cook in boiling, salted water until crisp and tender. Drain and plunge into ice water. Drain again and set aside. In a large skillet cook bacon till crisp. Drain on a paper towel. Drain off all but 2 Tablespoons of of bacon drippings.
- 2. Saute onion till tender, in the bacon drippings. Stir in flour, cook and stir until bubbly. Stir in water, vinegar and sugar, heat to boiling and continue to cook until slightly thickened. Add beans, and heat, tossing occasionally. Sprinkle with salt, pepper, and cooked bacon.
GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
More about "fresh green beans sweet sour recipes"
SWEET-AND-SOUR GREEN BEANS RECIPE - GRACE PARISI - FOOD …
From foodandwine.com
5/5 Total Time 15 minsAuthor Grace Parisi
- Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 minutes.
- In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with salt and pepper, toss well and serve.
SWEET AND SOUR GREEN BEANS - SOUTHERN PLATE
From southernplate.com
Reviews 193Category Side DishServings 4Estimated Reading Time 5 mins
15 FRESH GREEN BEAN RECIPES
From allrecipes.com
EASY SWEET GREEN BEANS - KITCHEN DIVAS
From kitchendivas.com
SWEET-AND-SOUR GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR GERMAN GREEN BEANS WITH BACON AND …
From lowcarbmaven.com
GREEN BEAN SOUP | SWEET & SOUR - COOK WE WILL
From cookwewill.com
SWEET AND SOUR GREEN BEANS WITH BACON - GRITS AND PINECONES
From gritsandpinecones.com
34 SALAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SWEET & SOUR PICKLED GREEN BEANS — PEAS & HOPPINESS BY ANN …
From peasandhoppiness.com
SWEET & SOUR GREEN BEANS (ONLY 5 INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
HOW TO MAKE PAN-SEARED PAPRIKA SALMON WITH SPICY GREEN BEANS
From chicago.suntimes.com
FRESH GREEN BEANS - SOUTHERN PLATE
From southernplate.com
SWEET AND SOUR GREEN BEANS WITH BACON - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HARTLEY'S SWEET-AND-SOUR GREEN BEANS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SWEET AND SOUR GREEN BEANS - DEEP SOUTH DISH
From deepsouthdish.com
ESQUITES (MEXICAN STREET CORN SALAD) RECIPE - TODAY
From today.com
SWEET AND SOUR GREEN BEANS MIGHT SOUND WEIRD, BUT THEY'RE …
From southernliving.com
You'll also love