CHEESY POTATOES
Easy microwave recipe for yummy potatoes that go great with everything!!!
Provided by MEAMIGOS
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
- Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g
PUFFY CHEESY POTATOES
Make and share this Puffy Cheesy Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potato chunks in salted water until tender; about 12-15 minutes, depending on the size of your chunks. Drain. Place in a large mixing bowl and mash with a potato masher.
- Sauté onion in 1 tablespoons butter until transparent.
- Preheat oven to 375°.
- Combine mashed potatoes with the 1/3 cup butter, milk, sautéed onion, salt and pepper. Mash to combine together.
- Add cheese and stir.
- Fold eggs into potato mixture with spatula. Spray a 2 1/2 quart casserole dish with non-stick spray and pour potato mixture into it.
- Bake at 375° for 45 minutes or until puffy and brown.
Nutrition Facts : Calories 321.2, Fat 18.4, SaturatedFat 11.2, Cholesterol 102.5, Sodium 376, Carbohydrate 29.8, Fiber 2.6, Sugar 1.8, Protein 10.3
CHEESY POTATO PUFF
Make and share this Cheesy Potato Puff recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a large Dutch oven, cover with water.
- Add 1/2 teaspoon salt; cook until tender.
- Drain; mash potatoes until smooth.
- In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
- Stir into potatoes; fold in eggs.
- Pour into a greased 3-quart baking dish.
- Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.
Nutrition Facts : Calories 549.8, Fat 29.2, SaturatedFat 18.1, Cholesterol 126.2, Sodium 669.9, Carbohydrate 57.7, Fiber 7, Sugar 2.7, Protein 16.2
PUFFED POTATOES
A light and puffy side dish that goes great with any meat dish. Many variations are possible for extra flavor.
Provided by FLFroggie
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
- Mash potatoes in a large bowl.
- Add sour cream, butter, milk, eggs and salt; mix well.
- Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
- Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
- FREEZING DIRECTIONS:.
- Complete through Step 3.
- store in covered dish or in ziplock baggie.
- Thaw in refrigerator over night.
- Cook in oven for 40 minutes at 375.
Nutrition Facts : Calories 414.6, Fat 18.8, SaturatedFat 11.2, Cholesterol 112, Sodium 905.6, Carbohydrate 53.2, Fiber 6.5, Sugar 2.5, Protein 10.2
GRAM'S CHEESY POTATOES
For my family, comfort food often comes in the form of a potato with gooey, cheesy goodness. No gathering or special occasion is the same without it. It's tradition in our family that once a recipe is bestowed upon you - you add one ingredient to make it yours. My grandmother added the paprika and passed this recipe on to my mom. My mom added the bacon and when mom passed it on to me, I added the green chilies. This one is a must-make for your next gathering. What will you add to make it yours? -Erin Puariea, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Scrub unpeeled potatoes and bake at 400° for 40 minutes or until slightly firm. Cool overnight or few hours in fridge. Peel and grate potatoes., In a large pan, heat butter and 2 cups cheese over low heat, stirring constantly, until cheese is barely melted. Remove from heat. Stir in sour cream, green onions, chilies, bacon, salt and pepper., Fold mixture into potatoes. Pour into lightly greased 2 1/2-qt. casserole; sprinkle with remaining cheese and paprika. Bake at 350° for 30-40 minutes until lightly browned.
Nutrition Facts :
CHEESY POTATO PUFFS
[DRAFT]
Provided by Food Network
Time 52m
Yield 16 Servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425°F. Coat two large baking sheets with nonstick cooking spray.
- 2. In a medium saucepan over medium heat, combine butter, milk and sour cream, and cook for 2 to 3 minutes, or until a full boil is reached. Add the flour all at once and stir vigorously with a wooden spoon, until dough mixture pulls away from the sides of saucepan and forms a ball. Continue to cook for another minute or until excess moisture is gone, stirring constantly. Transfer to a large bowl and cool for 5 minutes.
- 3. Beat in eggs one at a time by hand or with an electric mixer on low speed, making sure each egg is fully incorporated into the dough before adding the next egg. Beat the dough until it is shiny and smooth. Stir in cheese, Potatoes and salt, and mix well. Drop a tablespoon of dough at a time onto baking sheets, about 1-½ inch apart.
- 4. Bake uncovered for 28 to 32 minutes, or until golden brown and firm to the touch. Serve warm or at room temperature.
CHEESE POTATO PUFF
Make and share this Cheese Potato Puff recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
CRUSTY PUFFED POTATOES
Categories Potato Side Bake Vegetarian Quick & Easy Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F.
- Rinse potatoes and dry well with paper towels. Rub potatoes with oil. Cut each potato in half and sprinkle cut sides with salt. Put potatoes on a baking rack and let stand 10 minutes so salt can draw some water out of potatoes. Bake potatoes on the baking rack (not on a baking sheet) on middle rack of oven until cooked through, about 20 minutes. Increase temperature to 500°F. and bake potatoes until puffed and golden, about 5 minutes more.
CHEESY POTATOES
Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Combine cracker crumbs and butter; sprinkle over potato mixture.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
CHEESY SCALLOPED POTATOES
Simple, yummy scalloped potatoes!
Provided by Kim
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g
CHEESY POTATOES
Make and share this Cheesy Potatoes recipe from Food.com.
Provided by Candle Lover
Categories Vegetable
Time 2h25m
Yield 1 9x 13, 15 serving(s)
Number Of Ingredients 8
Steps:
- Saute butter and onions in a large pot until onions are clear. Whisk in flour until lumps are gone. Add milk slowly whisking the entire time to avoid lumps and cook until it thickens to a sauce. Remove from heat and add cheese and stir until lumps are gone. Arrange potatoes in a large roasting pan and pour cheese sauce over the top. Bake covered at 375 for 1 1/2 hours or until potatoes are cooked. When potatoes are cooked remove lid and cook for 30 minutes to brown the top.
Nutrition Facts : Calories 488.6, Fat 24.3, SaturatedFat 15.5, Cholesterol 82.3, Sodium 1335.5, Carbohydrate 50.2, Fiber 4.6, Sugar 6.7, Protein 18.6
EASY CHEESY POTATOES
This is a great side dish to any barbecue. Potatoes are grilled with peppers and onions in a foil package. It cooks on the grill along with your favorite barbecued main dish.
Provided by SHOTZY
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
- Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
- Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
- Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.8 g, Cholesterol 40.1 mg, Fat 14.1 g, Fiber 5 g, Protein 9.3 g, SaturatedFat 8.9 g, Sodium 184.9 mg, Sugar 2.4 g
DUCHESS POTATOES
Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
Provided by Howard
Categories Side Dish Potato Side Dish Recipes
Time 2h13m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare a piping bag with large open star tip.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
- Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
- Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
- Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
- Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 90.6 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 538.7 mg, Sugar 0.1 g
EASY CHEESY POTATOES
Prepare a delicious Easy Cheesy Potatoes side dish for dinnertime! Everyone likes Easy Cheesy Potatoes, especially when bacon and onions are involved.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Combine all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover.
- Bake 45 min.
- Top with bacon; bake, uncovered, 5 to 10 min. or until potatoes are tender.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 11 g, Fiber 0.7257 g, Sugar 2 g, Protein 5 g
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