FLUFFY YEAST BISCUITS
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 24 biscuits
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water and let set for 5 minutes.
- Mix together dry ingredients and add yeast mixture.
- Add shortening and mix.
- Roll out 1/4" thick and cut into biscuits.
- Dip in melted butter and place on baking sheet.
- Let rise for 1 1/2 hours.
- Bake at 400 degrees for about 15 minutes.
Nutrition Facts : Calories 78.1, Fat 1.8, SaturatedFat 0.4, Sodium 49.4, Carbohydrate 13.6, Fiber 0.5, Sugar 1.6, Protein 1.7
YEAST BISCUITS
These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.
Provided by Windchime
Categories Yeast Breads
Time 2h12m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
- Stir in buttermilk and yeast mixture.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.
- Scrape out onto well floured board.
- Flip over and knead lightly (4-6 times).
- Roll out and cut with biscuit cutter.
- Place on greased pan and let raise slightly (10-30 minutes).
- Bake at 400 F until light brown, 10-12 minutes.
Nutrition Facts : Calories 142.5, Fat 6.8, SaturatedFat 1.7, Cholesterol 0.6, Sodium 224.3, Carbohydrate 17.6, Fiber 0.7, Sugar 2.4, Protein 2.8
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
MIN'S CHEAP, NO BUTTERMILK BISCUITS
This is my easy, never fail biscuit recipe with a couple of variations. Being native southerners, we make these A LOT.
Provided by HSingARMYmom
Categories Breads
Time 30m
Yield 12-15 biscuits, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix flour, salt, baking powder and cream of tartar.
- Cut shortening into dry ingredients till it resembles coarse cornmeal.
- Whisk egg into milk and then add milk mixture to dry ingredients just till combined.
- Pat out dough on floured surface till about 3/4" thick - try to handle as little as possible.
- Cut into biscuits.
- I bake mine in a preheated cast iron skillet.
- Bake for 20-25 minutes or till light brown.
- Makes 12-15 biscuits (depending on what size glass you find to cut them with!).
- Variations:.
- *add 1/2 cup sugar and 1 teaspoons cinnamon to dry ingredients and 1 teaspoons vanilla extract to milk mixture for sweet biscuits. Its also REALLY good to add about 1/2 cup of frozen blueberries to these - leave out the cinnamon and they taste a lot like scones. Just add berries before the wet ingredients. Great with butter and honey or jelly.
- *add 1/2 cup shredded sharp cheddar cheese, 1/2 teaspoons dry italian herbs and 1-2 teaspoons minced garlic to dry ingredients. Brush tops with melted butter and sprinkle parmesan cheese on top before baking for a quick Italian side bread in place of breadsticks/garlic bread.
- *add 1/2 cup shredded cheese, 1 cup cooked meat (sausage, bacon or ham), and 2 eggs (cooked/scrambled) for take-and-go breakfast biscuits. Mix the cheese, meat and eggs with the flour before adding the wet ingredients. The meat, egg and cheese are baked right into the biscuits. These freeze really well in small ziplocks and can be microwaved for about 1 minute for instant breakfast.
NEVER FAIL BISCUITS
Make and share this Never Fail Biscuits recipe from Food.com.
Provided by A.B.4396
Categories Breads
Time 25m
Yield 15 small bisquits, 15 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- cut in butter.
- beat egg and milk slightly in separate bowl.
- milk together.
- kneed on floured surface.
- roll till desired thickness.
- cut out with a glass or cookie cutter.
- bake 350 for till golden brown.
NEVER-FAIL YEAST BISCUITS
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight. In the morning, I just flop it out on a floured surface, fold it a few times, pat it out, cut and bake.
Provided by Lise in Indiana
Categories Breads
Time 30m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given, then cut in shortening until it's the size of small beans.
- Stir in the buttermilk and yeast mixture. Dough will be very sticky.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.)
- Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times).
- Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass "seals" the dough and won't let the biscuit rise as they should.)
- Place on lightly greased baking sheet and let raise slightly (10-30 minutes).
- Bake at 400º F until light brown, 10-12 minutes.
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 1.5, Cholesterol 0.5, Sodium 199.3, Carbohydrate 15.6, Fiber 0.6, Sugar 2.1, Protein 2.4
MONICA'S NEVER FAIL ROLLS
These light and delicious rolls are easy to make, economical, and require no kneading.
Provided by DEBEAR
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 6h
Yield 36
Number Of Ingredients 11
Steps:
- Place 1 cup milk with shortening in a saucepan. Stir constantly over medium heat until shortening melts. Do not allow to boil. Remove from heat and let cool slightly. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. In a separate bowl, sift together sugar, 4 cups flour, baking powder, baking soda and salt. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. Place uncovered bowl on stove. Allow dough to rise 2 to 2 1/2 hours until doubled in bulk.
- Stir remaining 1 1/2 cups flour into dough and mix well. Turn dough out onto a lightly floured surface and divide in half. Roll out until 1/8 inch thick. Brush with melted margarine and cut with biscuit cutter . Fold each roll in half and dip in melted margarine, place on greased cookie sheets. For immediate use continue to let rolls rise 2 hours or until doubled in bulk. Refrigerate or freeze rolls if you do not plan to use at once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in a preheated oven for 15 to 20 minutes until golden brown. When using frozen rolls, remove from freezer at least 4 hours before serving. When using refrigerated rolls, allow 3 hours for rolls to rise.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 18.8 g, Cholesterol 1.1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 177.1 mg, Sugar 4.2 g
NEVER-FAIL YEAST ROLLS
This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts :
More about "never fail yeast biscuits recipes"
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
NEVER-FAIL BISCUITS | RECIPE | FAST EASY BISCUITS, KING ARTHUR FLOUR ...
From pinterest.co.uk
NEVER FAIL BISCUITS - RECIPES | COOKS.COM
From cooks.com
NEVER-FAIL BISCUITS RECIPE - I DO MAKE MY OWN SELF-RISING FLOUR FOR ...
From pinterest.ca
NEVER-FAIL BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
NEVER-FAIL YEAST ROLLS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
NEVER FAIL "BISCUITS" - RECIPE | COOKS.COM
From cooks.com
EASY YEAST ROLL BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
YEAST BISCUITS | CANADIAN LIVING
From canadianliving.com
2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
NEVER FAIL YEAST BISCUITS - RECIPE | COOKS.COM
From cooks.com
NEVER FAIL BISCUITS FOOD- WIKIFOODHUB
From wikifoodhub.com
NEVER FAIL BISCUITS | RECIPE | BISCUIT RECIPE, BAKING, RECIPES
From pinterest.com
NEVER FAIL ROLLED BISCUITS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NEVER-FAIL BISCUITS | RECIPE | FAST EASY BISCUITS, KING ARTHUR FLOUR ...
From pinterest.co.uk
BAKING NEVER FAIL BISCUITS WITH KIDS | KING ARTHUR BAKING
From kingarthurbaking.com
NEVER FAIL, SKY HIGH BISCUITS - TASTY KITCHEN
From tastykitchen.com
TIP GARDEN: 2 INGREDIENT NEVER FAIL BISCUITS
From thetipgarden.com
NEVER-FAIL BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
NEVER FAIL YEAST BISCUITS- WIKIFOODHUB
From wikifoodhub.com
NEVER FAIL BISCUITS - PINTEREST
From pinterest.com
NEVER-FAIL BISCUITS | RECIPE | BISCUIT RECIPE, SOURDOUGH SANDWICH, …
From pinterest.com
BASIC YEAST BISCUITS - BASIC YEAST BISCUITS - THE OLD HEN
From theoldhen.com
NEVER FAIL BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
NEVER FAIL BISCUITS- WIKIFOODHUB
From wikifoodhub.com
YEAST BISCUITS – DAVE BAKES
From davebakes.com
OVERNIGHT YEASTED FLAKY BISCUITS RECIPE - LOS ANGELES TIMES
From latimes.com
NEVER FAIL BISCUITS ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
NEVER-FAIL BISCUITS | RECIPE IN 2021 | BAKING POWDER BISCUITS, FOOD ...
From pinterest.com
NEVER FAIL BISCUITS - RECIPE | COOKS.COM
From cooks.com
NEVER-FAIL BISCUITS | KING ARTHUR FLOUR RECIPES, FAST EASY BISCUITS ...
From pinterest.com
YEAST BISCUITS - COMFORTABLE FOOD
From comfortablefood.com
NEVER FAIL BISCUIT - RECIPE | COOKS.COM
From cooks.com
NEVER FAIL YEAST ROLLS FOOD- WIKIFOODHUB
From wikifoodhub.com
EASY NO FAIL BISCUITS PERFECT FOR ANY MEAL - WHEN'S MY VACATION
From whensmyvacation.com
You'll also love