OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
REALLY EASY ROASTED RED PEPPER SAUCE
This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals - use as a base for baked gnocchi or pasta
Provided by Amanda Grant
Time 1h10m
Yield 8 (or 2 meals for 4)
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.
Nutrition Facts : Calories 83 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
EASY ROASTED PEPPERS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Provided by FISHLOVE
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g
THREE CHEESE ARTICHOKE & SPINACH DIP
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 cups dip.
Number Of Ingredients 15
Steps:
- Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.
Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
EASY ROASTED RED BELL PEPPERS
These are wonderful to use in so many recipes, use right away or refrigerate in a jar --- to store in the refrigerator place the cooled roasted peppers in the jar then cover with oil, add in a pinch of salt, cover tightly with a lid then shake to distribute the salt, refrigerate for up to 3 days, for a large jar use 1/8 teaspoon salt --- do not skip step #5 or you will have a harder time peeling the peppers --- if you are using for salads they are best if brought down to room temperature ---- you may of coarse increase the bell peppers to whatever amount desired :)
Provided by Kittencalrecipezazz
Categories Peppers
Time 35m
Yield 6 bell peppers
Number Of Ingredients 2
Steps:
- Rub the outside of the pepper halves with olive oil.
- Arrange cut-side down in one layer onto a baking sheet or a shallow pan.
- Preheat the broiler and set the oven rack 4-5 inches from the heat.
- Broil the peppers until well charred (the peppers will not char evenly at the ends, this will take about 20 minutes or a little more).
- Transfer to a plate or bowl and immediately cover tightly with heat-proof heavy plastic wrap (I like using Saran Wrap for this).
- Allow to stand for about 20-25 minutes.
- When the peppers are cool enough to handle peel off the the skin.
- Chop to desired size then use immediately or transfer to a glass jar.
More about "easy roasted peppers recipes"
SIMPLE ROASTED PEPPERS -QUICK AND EASY- GONNA WANT …
From gonnawantseconds.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 35 per serving
- Toss sliced peppers in olive oil until they're evenly coated. Spread evenly in a single layer on prepared baking sheet. Generously season with salt and pepper.
- Roast peppers in preheated oven until they are soft and some of the tips are browned and the skins are deeply browned where they're touching the parchment, about 18-20 minutes. Serve!
HOW TO ROAST PEPPERS | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED RED PEPPERS {OVEN OR GRILL} – WELLPLATED.COM
From wellplated.com
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (3)Category Appetizer, CondimentCuisine Italian, MediterraneanCalories 39 per serving
EASY PAN-ROASTED PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 166Calories 60 per servingCategory Side Dish, Dinner
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
20 EASY BELL PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15+ 3-INGREDIENT SIDE DISH RECIPES | EATINGWELL
From eatingwell.com
HOW TO MAKE ROASTED RED PEPPERS (EASY!) | WHOLESOME YUM
From wholesomeyum.com
EASY ROASTED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
15 EASY ANAHEIM PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY RED CHILI BEST RECIPES
From findrecipes.info
HOW TO MAKE ROASTED BELL PEPPERS - GARLIC & ZEST
From garlicandzest.com
CORN NUTRITION, HEALTH BENEFITS, AND RECIPES
From realsimple.com
20 EASY ROASTED RED PEPPER RECIPES (2022) - ESTUDIOCOMETA.COM
From estudiocometa.com
EASY RATATOUILLE? REACH FOR A SHEET PAN! - SIMPLYRECIPES.COM
From simplyrecipes.com
REDPEPPERDRESSING BEST RECIPES
From findrecipes.info
EASY OVEN-ROASTED PEPPERS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
TOP 12 MUST-COOK BANANA PEPPER RECIPES IN 2022
From heythattastesgood.com
WHAT SHOULD I DO IF MY DOG EATS PEPPER? - EASY DOG FOOD RECIPES
From easydogfoodrecipes.com
ROASTED TOMATO AND PEPPER SAUCE - THE HIDDEN VEGGIES
From thehiddenveggies.com
EASY DISHES WITH PEPPERS - 4 250 RECIPES, PAGE 178 | TASTYCRAZE.COM
From tastycraze.com
You'll also love