Aarsis Ultimate Strawberry And Rose Lassi Recipes
STRAWBERRY LASSI
Steps:
- Place the strawberries, yogurt, and sugar into a blender and blend until frothy and smooth.
- Pour the mixture into serving glasses filled with ice.
AARSI'S ULTIMATE STRAWBERRY AND ROSE LASSI
Twist on the Indian classic drink, this sweet and aromatic lassi is a sure shot 'beat the heat' drink! The fresh strawberries celebrate the summer and rose water adds to the uniqueness.
Provided by Aarsis Kitchen
Categories Smoothies
Time 30m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend together the ice, strawberries, yogurt, milk, sugar and the rose water Blend everything to a smooth mixture.
- Pour the prepared lassi into the glasses and garnish with rose petals.
- Enjoy with your loved ones!
Nutrition Facts : Calories 193.2, Fat 4, SaturatedFat 2.4, Cholesterol 13.4, Sodium 113.5, Carbohydrate 31.6, Fiber 0.9, Sugar 30.5, Protein 8.7
STRAWBERRY LASSI
Categories Smoothie Non-Alcoholic Blender Berry Fruit Breakfast Brunch Dessert Kid-Friendly Strawberry Spring Summer Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Purée strawberries with sugar, cardamom, and a pinch of salt in a blender until smooth. Add yogurt and ice, then purée until smooth again.
STRAWBERRY LASSI
Lassi is a refreshing cool drink also used as a light dessert during summer.
Provided by RADHIKA GHATAGE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
- To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g
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