Mexican Bagel Recipes
MEXICAN BAGEL
Make and share this Mexican Bagel recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- split bagel in half
- spread salsa over each half.
- top each with avacado.
- then with a slice of tasty cheese.
- place under the grill for 5 minutes or until cheese melts.
Nutrition Facts : Calories 415.3, Fat 22.1, SaturatedFat 9.9, Cholesterol 36.3, Sodium 895.4, Carbohydrate 37.7, Fiber 4.7, Sugar 0.7, Protein 17.8
MEXICAN PIZZA BAGEL
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Spread with salsa; top with cheese, tomato and olives.
- Bake 5 min. or until cheese is melted. Top with cilantro.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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