Picante Pork Skillet Recipes

PEACHY PORK PICANTE

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

Provided by Denise Miles

Categories Pork

Time 40m

Number Of Ingredients 5

Peachy Pork Picante image

Steps:

1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

Ingredients

6 boneless pork chops-cut into small pieces
1 c salsa or picante sauce
2-3 tsp taco seasoning mix
2-3 Tbsp peach preserve
parsley

PEACH PORK PICANTE

This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 4

Peach Pork Picante image

Steps:

Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g

Ingredients

1 pound boneless pork loin, cubed
1 (1 ounce) package taco seasoning mix
1 cup salsa
4 tablespoons peach preserves

PEACHY PORK PICANTE

Make and share this Peachy Pork Picante recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Peachy Pork Picante image

Steps:

Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.

Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 76, Sodium 463.7, Carbohydrate 31.6, Fiber 1.5, Sugar 21.4, Protein 22.6

Ingredients

1 lb boneless pork, cut into 3/4 inch cubes
1 tablespoon taco seasoning
1 teaspoon vegetable oil
1 cup chunky salsa
1/2 cup peach preserves

More about "picante pork skillet recipes"

PEACHY PORK PICANTE - JOHNSTON'S

Web Lightly brown pork in a non-stick skillet over medium-high heat Stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes, or until internal temperature …
From johnstons.ca