PICANTE CHICKEN
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Provided by Joyce
Categories World Cuisine Recipes Latin American Mexican
Yield 2
Number Of Ingredients 2
Steps:
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g
QUICK SALMON PICCATA
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon. Serve over pasta or rice.
Provided by fabeveryday
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Season salmon fillets with salt and pepper. Pour flour in a bowl and dredge salmon, shaking off the excess.
- Heat oil in a skillet over medium heat and cook salmon fillets until browned on both sides, about 3 minutes per side. Transfer to a plate and keep warm.
- Pour wine into the skillet and scrape browned bits from the bottom. Add garlic and cook until garlic is fragrant and slightly brown and liquid is reduced by half, about 1 minute. Add chicken broth, lemon juice, and capers. Bring to a boil while stirring. Stir in butter until melted. Return salmon fillets to skillet and spoon sauce over them.
- Cook, turning fillets once, until salmon is cooked through and flakes easily with a fork, about 4 minutes. Serve salmon with sauce poured over it and garnish with lemon slices.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 9 g, Cholesterol 53.8 mg, Fat 17.8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 325.5 mg, Sugar 0.5 g
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
QUICK PICANTE SAUCE
From Tastefully Simple "Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. "This is always a big hit at parties and office gathering," writes Barbara Sellers of Shreveport, Louisiana. "I even make it for my mother when she needs to bring a dip to a party."
Provided by Barenakedchef
Categories Vegetable
Time 5m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips. Yield: 5 servings.
- Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.
TEXAS STYLE PICANTE SAUCE
Make and share this Texas Style Picante Sauce recipe from Food.com.
Provided by spatchcock
Categories Onions
Time 1h
Yield 3 pints
Number Of Ingredients 12
Steps:
- Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
- Process until desired consistency.
- Combine chopped vegetables in large sauce pan.
- Bring to a boil, reduce heat and simmer for 45 minutes.
- Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.
Nutrition Facts : Calories 276.2, Fat 1.1, SaturatedFat 0.2, Sodium 2796.1, Carbohydrate 63.3, Fiber 7.5, Sugar 50.6, Protein 6
SKILLET CHICKEN PICANTE
This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!
Provided by Terri Jackson
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 8
Steps:
- Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!
Nutrition Facts : Calories 763.5 calories, Carbohydrate 79 g, Cholesterol 93.8 mg, Fat 22.1 g, Fiber 6.4 g, Protein 40.4 g, SaturatedFat 12.5 g, Sodium 1897.5 mg, Sugar 6.8 g
SALSA PICANTE
This salsa is very simple, yet everyone loves it.
Provided by annypanny
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 1.5 g, Protein 2 g, Sodium 731.1 mg, Sugar 3.8 g
PICANTE MARINATED CHICKEN
This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked rice if desired.
Provided by LILQUIZ
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 5
Steps:
- In a large glass bowl combine the picante sauce, mustard and lemon juice. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
- Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Remove chicken to platter/serving dish. Boil remaining marinade for 5 minutes to remove possibility of bacteria, then pour over chicken.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 4 g, Cholesterol 68.4 mg, Fat 6 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 1 g, Sodium 494.5 mg, Sugar 0.9 g
More about "quick picante sauce recipes"
HOMEMADE PICANTE SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (4)Calories 49 per servingCategory Salsa
- Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
- To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
10 BEST GROUND BEEF PICANTE SAUCE RECIPES | YUMMLY
From yummly.com
SALSA PICANTE - BETTER HOMES & GARDENS
From bhg.com
BASIC FRESH TOMATO PICANTE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PICANTE SAUCE RECIPES - CDKITCHEN
From cdkitchen.com
10 BEST PICANTE SAUCE PASTA RECIPES | YUMMLY
From yummly.com
10 BEST PACE PICANTE SAUCE RECIPES | YUMMLY
From yummly.com
PICANTE SAUCE RECIPE – MADE WITH GARDEN FRESH TOMATOES
From oldworldgardenfarms.com
Servings 10Estimated Reading Time 5 mins
- Peel tomatoes and remove the seeds. Dice the tomatoes and put them in a large stockpot over medium-high heat. Bring to a boil and mash down the tomatoes as they become soft.
- If you have a tomato strainer, wash, core and dice tomatoes and place them in a large stockpot. Heat the tomatoes over medium-high heat until they begin to boil. Simmer for 5-10 minutes. Place heated tomatoes into a tomato strainer with the salsa screen. Discard the skin/seeds and place the remaining tomato pulp back into the large stockpot.
- Dice your green, red, jalapeno peppers and onions. Using a food processor will save you a lot of time and effort. Add the diced mixture to the pot.
QUICK PICANTE SAUCE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
QUICK PICANTE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HOT PICANTE SAUCE | PACE®
From campbells.com
14 PICANTE SAUCE MEATLOAF RECIPES - FOOD NEWS
From foodnewsnews.com
21 RECIPES USING PACE PICANTE SAUCE - SELECTED RECIPES
From selectedrecipe.com
PICANTE SAUCE VS SALSA: POINTS TO KNOW
From cookonmonday.com
PACE PICANTE SAUCE RECIPE (COPYCAT) | RECIPES.NET
From recipes.net
QUICK PICANTE SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RECIPES FOR PICANTE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE PICANTE SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
QUICK PICANTE SALAD TOSS RECIPE
From recipeland.com
SOUTHWEST-STYLE PICANTE SAUCE RECIPE (NOT TOO SPICY!)
From delishably.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PICANTE SAUCES | PACE®
From campbells.com
PACE® PICANTE SAUCE - CAMPBELL COMPANY OF CANADA
From campbellsoup.ca
WHAT IS PICANTE SAUCE? ⋆ WE WANT THE SAUCE
From wewantthesauce.com
WHAT IS PICANTE AND HOW TO MAKE IT IN ONE EASY STEP
From tasteinsight.com
BEST PICANTE SAUCE SUBSTITUTES - EMOZZY.COM
From emozzy.com
SALSA PICANTE HOT SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4 BEST PICANTE SAUCE SUBSTITUTES - FOODIES FAMILY
From foodiesfamily.com
PICANTE SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICANTE HOT SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK PICANTE SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHEESY PICANTE QUESADILLAS - PACE FOODS
From campbells.com
10 BEST PACE PICANTE SAUCE RECIPES | YUMMLY
From yummly.com
QUICK PICANTE POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PICANTE SAUCE AND CREAM CHEESE DIP RECIPES - YUMMLY
From yummly.com
RECIPE FOR PICANTE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #condiments-etc #vegetables #mexican #easy #dips #3-steps-or-less
You'll also love