TEXAS OVEN-ROASTED BEEF BRISKET
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
TEXAS OVEN-ROASTED BEEF BRISKET
I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. -Audria Ausbern, Tahoka, Texas
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan. Add broth and bay leaf; bring to a boil., Bake, covered, until beef is tender, 3-1/4 to 3-3/4 hours. Remove brisket from pan; keep warm. Discard bay leaf; skim fat from cooking juices. Cut brisket diagonally across the grain into thin slices. Serve with cooking juices.
Nutrition Facts : Calories 264 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
TEXAS-STYLE BEEF BRISKET
A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight., Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until tender., For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through., Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices., Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce. Freeze option: Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 381 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 548mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 47g protein.
TEXAS OVEN-ROASTED BEEF BRISKET
the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.
Provided by JoJoStar
Categories Roast Beef
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- preheat the oven to 350 degrees F.
- Make a dry rub by combining all dry ingredients.
- season the raw brisket on all sides with the rub.
- place in a roasting pan and roast uncovered for 1 hour.
- add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
- lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
- trim the fat and slice meat thinly across the grain. top with juice from the pan.
LOW AND SLOW TEXAS OVEN BRISKET
For years R. B. could not stop falling for the latest food magazine pitch for perfectly smoked, tender beef brisket. Finally, after a twelve-hour ordeal of tending the fire and at least six episodes of wrapping and unwrapping and mopping, Min led him from the patio and into the kitchen and showed him around. Since that breakthrough, brisket is what's for dinner much more often. Whether you're cooking indoors or out, the brisket's best friend is heavy-duty aluminum foil to trap moist heat and smoke. R. B.'s reformed oven method for brisket is to wrap it once, tuck it in a warm oven, and go to bed. Who needs melatonin with the aroma of a brisket wafting through the house in the wee hours? Be prepared to wake up ravenous.
Yield makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- HEAT the oven to 250°F.
- SCATTER the onion and garlic in the middle of a sheet of heavy-duty aluminum foil large enough to generously wrap around the meat. Lay the brisket on top and rub all sides with the dry rub. Pour the bottled smoke and Worcestershire over the meat.
- SEAL the foil around the meat. Carefully place the foil pack in a large roasting pan. Roast the brisket for 7 to 9 hours, until the internal temperature is at least 190°F and the meat is pull-apart tender.
- REMOVE the brisket from the oven. Open the foil and allow the juices to collect in the pan. Move the brisket to a cutting board and thinly slice it against the grain. Serve with the warm meat juices.
TEXAS BRISKET ROAST
The simplest things in life are the best; and this recipe is very simple. The trick is the long cooking time at low temperature. You can't speed this up by cooking at a higher temperature. Must cook hot for the first hour, though, so the meat heats through. Makes for a great meal any time of the year. Serve with summer squash casserole, mashed potatoes and biscuits or corn bread (jalepeno corn bread?).
Provided by Cattleships
Categories Meat
Time 6h2m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400 Degrees.
- Spread out two (2) two and one half ft lengths of wide aluminum foil and cross them (like a plus sign) inside of a roasting pan with long ends hanging out.
- Shake out half of the dry onion soup mix and garlic onto the foil and lay brisket on top inside the pan.
- Shake out the rest of the dry onion soup mix and garlic on top of the Brisket.
- Close brisket up in foil so that it is completely encased and nothing will seep out.
- Put in oven and cook at 400 degrees for 1 hour, then turn down to 250 degrees and let cook for 5 hours.
- When done, open up foil, set aside roast, and pour drippings into 2 quart sauce pan.
- Add Golden Mushroom soup and red cooking wine to drippings and stir over medium heat to desired temperature: this gravy is to die for.
More about "texas oven roasted beef brisket recipes"
TEXAS OVEN-ROASTED BEEF BRISKET - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 4 hrs 15 minsCategory DinnerCalories 302 per serving
- Combine chili powder, Kosher salt, garlic powder, onion powder, pepper, sugar, mustard powder and the crushed bay leaf in a small mixing bowl.
TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 4 hrs 15 minsServings 10
TEXAS OVEN BRISKET RECIPE
From texascooking.com
OVEN SMOKED BRISKET (TEXAS STYLE BRISKET WITHOUT A SMOKER)
From unclejerryskitchen.com
OVEN BAKED BEEF BRISKET RECIPE - THE MOM 100
From themom100.com
HOW TO COOK TEXAS-STYLE BRISKET IN THE OVEN - KITCHN
From thekitchn.com
TEXAS OVEN-ROASTED BEEF BRISKET - BIGOVEN.COM
From bigoven.com
TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
TEXAS OVEN BRISKET – ALL RECIPES GUIDE
From allrecipesguide.net
TEXAS OVEN-ROASTED BEEF BRISKET | RECIPE CART
From getrecipecart.com
OVEN ROASTED BEEF BRISKET - BEEF LOVING TEXANS
From beeflovingtexans.com
TEXAS OVEN-ROASTED BEEF BRISKET RECIPE BY TOM PERINI
From mastercook.com
PAULA DEEN: TEXAS OVEN-ROASTED BEEF BRISKET - SERVES 20
From pauladeen.com
TEXAS OVEN-ROASTED BEEF BRISKET RECIPE : FOOD NETWORK | BEEF …
From pinterest.ca
TEXAS STYLE OVEN BRISKET RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
TEXAS OVEN ROASTED BEEF BRISKET - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TEXAS OVEN ROASTED BEEF BRISKET - OFF THE BACKBOARD BBQ SAUCE
From offthebackboardbbq.com
8 POUND BRISKET IN OVEN - THERESCIPES.INFO
From therecipes.info
SIMPLE OVEN COOKED BEEF BRISKET - EAT SIMPLE FOOD
From eatsimplefood.com
MY OVEN-BAKED BRISKET - HOMESICK TEXAN
From homesicktexan.com
TEXAS OVEN-ROASTED BEEF BRISKET | GIRL MEETS FOOD
From girlmeetsfood.com
TEXAS STYLE SLOW-ROASTED OVEN BRISKET - BOOTS & BISCUITS
From bootsandbiscuits.com
WHICH IS THE BEST TEXAS-STYLE OVEN BRISKET RECIPE
From 4barrelbbq.com
TEXAS OVEN ROASTED BEEF BRISKET - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TEXAS OVEN-ROASTED BEEF BRISKET | RECIPE | BEEF BRISKET RECIPES, …
From pinterest.ca
TEXAS STYLE BRISKET RECIPES
From recipes.servegame.org
TEXAS OVEN ROASTED BEEF BRISKET RECIPE | DEPORECIPE.CO
From deporecipe.co
TEXAS OVEN-ROASTED BEEF BRISKET | CENTRAL MARKET - REALLY INTO FOOD
From centralmarket.com
TEXAS BEST BBQ BEEF BRISKET IN OVEN - HEAVEN MADE PRODUCTS
From heavenmadeproducts.com
TEXAS OVEN-ROASTED BEEF BRISKET | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
TEXAS OVEN-ROASTED BEEF BRISKET - JEWISH RECIPES
From fooddiez.com
TEXAS-STYLE OVEN-ROASTED BEEF BRISKET - SNIXY KITCHEN
From snixykitchen.com
TEXAS BEEF BRISKET OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
OVEN ROASTED TEXAS BRISKET - THERE'S ALWAYS PIZZA
From theresalwayspizza.com
TEXAS OVEN ROASTED BEEF BRISKET - MILES FARMERS MARKET
From milesfarmersmarket.com
TEXAS OVEN-ROASTED BEEF BRISKET - HOMESTEADER MEATS
From homesteadermeats.ca
TEXAS OVEN ROASTED BRISKET | TRIAD MEAT COMPANY NC
From triadmeat.com
OVEN ROAST BRISKET BEST RECIPES
From findrecipes.info
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #winter #dietary #seasonal #comfort-food #meat #roast-beef #taste-mood #number-of-servings
You'll also love