Pan Fried Pork Chops Best Recipes

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PAN-FRIED PORK CHOPS

2004-08-20



Pan-Fried Pork Chops image

An easy Pan-Fried Pork Chops recipe.

Categories     Pork     Fry     Dinner     Pork Chop     Fall     Winter     Pan-Fry     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients:

  • 1/2 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon garlic salt
  • 4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick)
  • Vegetable oil (for frying)

Steps:

  • Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
  • Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side

PAN-FRIED BREADED PORK CHOPS

2022-04-08



Pan-Fried Breaded Pork Chops image

Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.

Provided by David Tanis

Categories     meat, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients:

  • 4 (8-ounce) center-cut pork chops, about 1/2-inch thick
  • Kosher salt and black pepper
  • 2 eggs, beaten
  • 1/2 cup milk
  • Small pinch of cayenne powder
  • All-purpose flour, for sprinkling
  • 3 cups fresh bread crumbs (from 8 slices crustless day-old sandwich bread)
  • 1 cup clarified butter, extra-virgin olive oil or lard, plus more as needed
  • Lemon wedges, for garnish

Steps:

  • Lay pork chops on a baking sheet, and season well on both sides with salt and pepper.
  • Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne.
  • Sprinkle flour generously over the chops on both sides, then shake off excess.
  • Submerge the floured chops in the egg mixture, and turn them over several times to coat well. Leave chops in egg mixture for 5 minutes.
  • Use your left hand to remove a chop from the batter and drain off excess liquid. Place chop on a baking sheet and, with your right hand, heavily sprinkle with bread crumbs on both sides. Repeat with remaining chops.
  • Sprinkle each chop again with crumbs, patting with your hand to make sure crumbs adhere and coat well. Refrigerate, uncovered, until ready to fry.
  • Set a wide cast-iron or other heavy skillet over medium-high heat. Add clarified butter to a depth of 1/2 inch. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. (Turn down heat if they seem to be browning too fast.) If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven.
  • Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.

Top Asked Questions

  1. How to cook pork chops in a pan?
    Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side.
  2. What is pan fried bone in pork chops?
    Pan fried bone in pork chops are thick pork chops fried without flour, and basted in silky thyme butter sauce for restaurant quality flavor! Serve pan fried pork chops with a side of sauteed asparagus and mashed potatoes for a well rounded dinner!
  3. How long to fry pork chops in a cast iron skillet?
    Place a large cast iron skillet over medium-high heat and add the olive oil. Once the pan is hot and the oil is shimmering, add the pork chops. Fry for 7-8 minutes for 1-inch thick pork chops, flipping every minute to prevent overheating. For other thicknesses, see recipe notes*.
  4. How much oil do you use to fry pork chops?
    Pan fried pork chops recipe. Serves 2. 1 tsp oil (such as sunflower or light olive oil) 2 pork chops. Rub the oil on the chops and season well with salt and pepper.

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