1 2 3 Bbq Sausage Recipes

Steps:

• Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Steps:

• Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

Steps:

• Preheat oven to 350°.
• Spray 2 mini tartlet pans (should be 12 cups per pan) with cooking spray (remember to fill leftover tarlet cups with a small amount of water to prevent burning).
• Heat 10 inch pan on med high heat, add sausage, onion and green pepper, saute for 10 minutes.
• Add chopped mushrooms and garlic, continue to saute for an additional 3 minutes and drain if needed.
• Add oregano, basil, salt and pepper. Mix well.
• Pour in Barbecue sauce and simmer for 10 minutes to let flavors combine.
• Remove from heat and stir in Swiss cheese.
• Meanwhile prepare biscuits by cutting them in half and bringing the cut ends together to make a circle.
• Form them by hand into 2 1/2 inch circles and place them in the prepared tartlet pans by gently pressing down.
• Spoon a heaping tsp of the meat mixture in each circle.
• Cook in oven for 20 minutes.
• Remove and let cool on wire rack.
• Serve at room temperature.

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
• Cut sausage into 1/2-inch slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.

Steps:

• Heat grill to medium-high heat.
• Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan. Remove pan. Turn foil pan over; place on grill grate.
• Add butter to foil pan; grill until butter is melted. Add vegetables; stir until evenly coated with butter. Grill 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
• Add sausages and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until heated through, stirring occasionally.