10 Point Weight Watchers Friendly Spaghetti Meatballs Recipes

Steps:

• Pre-heat the oven to 400 degrees.
• In a mixing bowl combine the ground turkey, bread crumbs, and egg.
• Separate the meat mixture into 20 individual meatballs - it will be sticky.
• Before putting the meatballs on the pan, spray the baking pan with your favorite non-stick spray.
• Put the meatballs in the oven and set the timer for 15 minutes.
• Turn the meatballs over after 10 minutes so they brown on both sides.
• Heat pasta sauce in a sauce pan over low heat,.
• Boil the angel hair pasta in salted water for 2-4 minutes.
• Drain the pasta.
• For those of you counting points - for 10 points you get 5 meatballs, 2 oz(1/4 the amount cooked) of pasta and 1/4 cup pasta sauce.
• If you have points left over then top with a little bit of freshly grated Parmesan cheese and add a salad!
• Enjoy!

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Add onion, carrot and garlic.
• Cook, stirring frequently, until onion is translucent, about 6 minutes.
• Add ground beef to skillet.
• Cook, breaking up clumps with a wooden spoon, until browned, about 4 minutes.
• Stir in tomatoes and puree, salt, red pepper flakes and basil; bring to a boil.
• Reduce heat and simmer 5 minutes for flavors to blend and for sauce to thicken slightly; spoon sauce over spaghetti.
• Yields about 1/2 cup of spaghetti and 2/3 cup of sauce per serving. (Note: Refrigerate extra sauce for up to 3 days or freeze for up to 2 months.).