12 Minute Pasta Recipes

ONE-PAN PASTA

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

One-Pan Pasta image

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

TEN-MINUTE PASTA

This meal is quicker to get on the table than oven chips and it's full of fresh vegetables - making it perfect for kids

Provided by Tony Tobin

Categories Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 9

Ten-minute pasta image

Steps:

Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.
Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.
Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.

Nutrition Facts : Calories 344 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 73 grams carbohydrates, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.1 milligram of sodium

Ingredients

350g pasta
1 carrot , roughly chopped
½ small onion , roughly chopped
½ stick celery , roughly chopped
6-8 ripe plum tomato , roughly chopped
1 tsp dried oregano
1 tsp red pesto
2 tbsp raspberry vinegar
grated parmesan and basil leaves, to serve

12 MINUTE PASTA

simple, quick, elegant, and delicious...if you do your chopping and grating while the pasta is cooking, this only takes 12 minutes to cook!

Provided by afr0bunny

Categories < 15 Mins

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 minute pasta image

Steps:

cook pasta in boiling, salted water until all dente.
drain.
heat oil in large pan until warm.
add crumbs, stirring constantly for 2 minutes season to taste with salt and pepper remove from heat add pasta to pan return to heat add prosciutto and parmesan and toss until mixture is heated through garnish with parsley.

Nutrition Facts : Calories 885.2, Fat 45.1, SaturatedFat 7.3, Cholesterol 5.7, Sodium 455.1, Carbohydrate 99.2, Fiber 4.7, Sugar 3.2, Protein 20.1

Ingredients

1 lb fusilli or 1 lb penne rigate (shells)
3/4 cup extra virgin olive oil
2/3 cup Italian seasoned breadcrumbs
1 cup finely chopped prosciutto
kosher salt
black pepper
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh flat leaf parsley

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12 Minute Pasta Recipes

ONE-PAN PASTA

TEN-MINUTE PASTA

This meal is quicker to get on the table than oven chips and it's full of fresh vegetables - making it perfect for kids

12 MINUTE PASTA

simple, quick, elegant, and delicious...if you do your chopping and grating while the pasta is cooking, this only takes 12 minutes to cook!

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