CHICKEN POT PIE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings plus additional chicken for another meal
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat oil in a large Dutch oven or oven-proof stockpot over medium heat. Add onion and saute 2 minutes. Add chicken and saute 5 to 7 minutes, until browned on all sides. Remove 1/2 the cooked chicken for later in the week, cover and refrigerate.
- In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.
- Transfer stew to a clean 2-quart casserole dish and stir in corn.
- Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking.
- Place casserole dish on baking sheet and bake 8 to 10 minutes, until crust is golden.
12 TOMATOES CHICKEN POT PIE
Categories Chicken
Number Of Ingredients 15
Steps:
- 1.Preheat the oven to 375F 2.Melt the butter in a large pot over medium-high heat, then add onion and carrots. Cook until onions start to turn translucent, stirring frequently 3.Stir in the chicken and peas, and sprinkle flour over. Stir until well combined with the vegetables. cook for 1 minute. 4.Add the chicken broth and wine, and stir around to allow to thicken. 5.Once the mixture starts to thicken, add turmeric, salt, pepper, and thyme. 6.Add cream, then stir and allow the mixture to bubble and thicken (about 3 minutes). 7.Line a baking dish (2-quarts or so for family serving) with a pie crust, then pour in the filling. Roll out the second pie crust on top of the dish. 8.Press the edges of the dough together to seal, and use a knife or a fork to cut vents into the top of the pie. 9.Mix together the egg and water, then brush over the surface. 10.Place the pot pie on a rimmed baking sheet and lightly cover the crust with foil. Bake for 15 minutes, then remove the foil. Bake for another 15 minutes, or until the crust is a golden brown.
CLASSIC CHICKEN POT PIE
Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g
More about "12 tomatoes chicken pot pie recipes"
BROCCOLI CHEDDAR CHICKEN POT PIE | 12 TOMATOES
Web Feb 19, 2020 Preheat oven to 350°F and grease a 9-inch pie dish with butter or nonstick spray. Line with one of the pie crusts. Set aside. In a …
From 12tomatoes.com
4.3/5 (153)Total Time 45 minsServings 6
From 12tomatoes.com
4.3/5 (153)Total Time 45 minsServings 6
- Preheat oven to 350°F and grease a 9-inch pie dish with butter or nonstick spray. Line with one of the pie crusts. Set aside.
- In a large skillet over medium-high heat, melt the butter. Add the onion and cook until starting to soften, 2 minutes. Add the garlic and cook 1 minute more.
- Stir in the flour and let cook 1 minute. Gradually stir in milk, followed by the cream cheese. Cook, stirring frequently, until cream cheese melts and mixture thickens. Season with ground mustard, salt and pepper.
- Turn off heat and stir in 1 1/2 cups of the cheddar cheese until melted. Stir in broccoli and chicken.
MAGIC CHICKEN PIE | 12 TOMATOES
Web Jan 22, 2020 1 1/2 cups milk 1 1/2 cups chicken stock 1 (10.5 oz) can cream of chicken soup 2 cups cooked chicken, shredded 2 cups fresh …
From 12tomatoes.com
4.4/5 (223)Estimated Reading Time 2 minsServings 6-8Total Time 1 hr
From 12tomatoes.com
4.4/5 (223)Estimated Reading Time 2 minsServings 6-8Total Time 1 hr
- Place butter in the bottom of a 9x13-inch baking dish. Place dish in oven until butter is melted, then remove.
CLASSIC CHICKEN POT PIE | 12 TOMATOES
Web Classic Chicken Pot Pie Serves 6-8 Ingredients Crust: 2 3/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cold and cubed 2/3 cup …
From 12tomatoes.com
Estimated Reading Time 2 mins
From 12tomatoes.com
Estimated Reading Time 2 mins
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Oct 23, 2020 Sautee vegetables in 6 Tbsp of butter until soft. Add mushroom s and garlic and saute 5 min. Add cream and broth and simmer until thickened. Stir in chicken, peas, and parsley and remove from …
From natashaskitchen.com
From natashaskitchen.com
CHICKEN TOT PIE | 12 TOMATOES
Web Preheat oven to 375 degrees. Grease a casserole dish and set aside. In a large bowl, mix cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken, and cheese until combined. Pour into …
From 12tomatoes.com
From 12tomatoes.com
SAVORY RECIPE: MINI CHICKEN POT PIES | 12 TOMATOES
Web Crimp the edges of the dough to seal the pot pie together. Sprinkle remaining cheddar cheese over the tops of the muffins. Place tins in oven and bake for 12-15 minutes, or until golden brown. Remove muffin tins …
From 12tomatoes.com
From 12tomatoes.com
MEDITERRANEAN CHICKEN POT PIE | EAT. LIVE. TRAVEL. WRITE.
Web Dec 26, 2020 Make the filling. Pre-heat the oven to 375˚F. In a large skillet, heat about 1/2 tablespoon of the olive oil over medium heat. Add the onions, garlic and Herbes de Provence or thyme and cook, stirring …
From eatlivetravelwrite.com
From eatlivetravelwrite.com
THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
Web Sep 14, 2018 How to make chicken pot pie: Melt butter in a large skillet. Add chicken, carrots, celery, and onion. Add salt, garlic powder, dried thyme, and pepper. Cook for 8-10 minutes. Stir in flour. Stir in cream …
From thewholesomedish.com
From thewholesomedish.com
CHICKEN POT PIE | RECIPETIN EATS
Web Oct 22, 2018 Chicken Pot Pie: 1 large onion , chopped 2 large carrots (3 small). chopped 3 celery ribs , chopped 2 garlic cloves , minced 50g / 3 tbsp butter 1 tsp dried thyme 1/3 cup white wine (sub more chicken stock) …
From recipetineats.com
From recipetineats.com
ABSOLUTELY PERFECT CHICKEN POT PIE | THE RECIPE CRITIC
Web Feb 5, 2023 Whisk Liquids In: Slowly whisk in the chicken broth and milk. Add Seasonings: Add the lemon juice, salt, pepper, parsley, thyme, nutmeg, and chicken bouillon. Stir frequently until the mixture becomes thick. Stir …
From therecipecritic.com
From therecipecritic.com
CHICKEN POT PIE SHEPHERD’S PIE | 12 TOMATOES
Web Cook potatoes in salted water until fork tender. Drain. In a large bowl combine potatoes, milk, salt, pepper, and butter. Mash until smooth and set aside. For the filling Preheat oven to 350˚. For the chicken melt butter in …
From 12tomatoes.com
From 12tomatoes.com
EASY HOMEMADE CHICKEN POT PIE - CREME DE LA CRUMB
Web Jan 30, 2023 Preheat the oven to 425 degrees. Melt the butter in a large skillet, Dutch oven, or frying pan set over a medium high heat. Stir in the onion, carrot and celery, along with a pinch of salt.
From lecremedelacrumb.com
From lecremedelacrumb.com
CHICKEN ENCHILADA POT PIE | 12 TOMATOES
Web 1 1/2 cups shredded Mexican blend cheese Kosher salt and freshly ground black pepper, to taste Preparation Preheat oven to 400°F. In a large skillet or saucepan, heat butter over medium heat. Add onion and cook until …
From 12tomatoes.com
From 12tomatoes.com
CHICKEN POT PIE NOODLE SKILLET | 12 TOMATOES
Web Aug 19, 2021 Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in flour …
From 12tomatoes.com
4.3/5 (103)Servings 6-8Cuisine AmericanCategory Dinner
From 12tomatoes.com
4.3/5 (103)Servings 6-8Cuisine AmericanCategory Dinner
SHEET PAN CHICKEN POT PIE | 12 TOMATOES
Web Nov 18, 2021 Sheet Pan Chicken Pot Pie Serves 6 20m prep time 40m cook time 4.5 4.5 Rated by 96 reviewers Ingredients 3 tablespoons unsalted butter 2 large carrots, halved …
From 12tomatoes.com
4.5/5 (95)Category DinnerServings 6
From 12tomatoes.com
4.5/5 (95)Category DinnerServings 6
CHICKEN POT PIE BISKET - RECIPES - COOKS.COM
Web 1 hour ago Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... frozen vegetables; heat through. Keep warm over low heat.
From cooks.com
From cooks.com
BEST SPRING RECIPES TO COOK- APRIL 2023 - BUZZFEED
Web 1 day ago Recipe: Spring Salmon with Creamed Leeks, Potatoes, and Asparagus. 13. Carne Asada Tacos With Chimichurri Sauce. Upgrade any taco Tuesday with the help of …
From buzzfeed.com
From buzzfeed.com
CHICKEN POT PIE RECIPE | BON APPéTIT
Web Sep 12, 2011 Add chicken, breast side down, celery, thyme sprigs, wine, salt, and peppercorns to pot. Add 8 cups water to cover and bring to a boil. Reduce heat to low …
From bonappetit.com
From bonappetit.com
SOUP SEASON: 22 SLOW COOKER RECIPES | YARDBARKER
Web All the heartiness and comfort of chicken pot pie, but in soup form! This recipe from Creme de la Crumb calls for chicken, corn, peas, carrots, celery, onions, and potatoes in a …
From yardbarker.com
From yardbarker.com
HOMEMADE CHICKEN POT PIE - FIFTEEN SPATULAS
Web Nov 17, 2022 Melt two tablespoons of butter over medium heat in a large pot, and add the onion, carrot, celery, potato, sage, thyme, rosemary, 1/4 tsp salt, and 1/8 tsp black …
From fifteenspatulas.com
From fifteenspatulas.com
RECIPES | PAGE 95 | 12 TOMATOES
Web Parmesan Roasted Green Beans. Watergate Cake. Easy Apple Pie Donuts. One-Pot Garlic Parmesan Chicken and Rice. Rated 5 out of 5. Chicken and Biscuits Cobbler. ... When …
From 12tomatoes.com
From 12tomatoes.com
ONE-POT SHAWARMA CHICKEN AND ORZO SKILLET - 5* TRENDING RECIPES …
Web Apr 12, 2023 Instructions. In a large bowl, toss chicken, coriander, paprika, red pepper flakes, cinnamon, ¾ teaspoon salt, and ¼ teaspoon black pepper. In a large high-sided …
From food.theffeed.com
From food.theffeed.com
CHICKEN POT PIE RECIPE | BBC GOOD FOOD
Web 1 chicken stock cube 1 tbsp Dijon mustard small bunch of thyme, leaves picked, or use 1 tsp dried thyme 1 egg, beaten 375g sheet ready-rolled puff pastry Method STEP 1 Heat …
From bbcgoodfood.com
From bbcgoodfood.com
20 BEST POT PIE RECIPES FROM CHICKEN TO BEEF - INSANELY GOOD
Web Sep 14, 2022 This double-crust chicken pot pie has everything you love about a traditional pot pie, only with two times the crust. Talk about a win-win! Go to Recipe 15. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHICKEN - 12 TOMATOES CHICKEN POT PIE BUBBLE UP RECIPES
Web Jan 19, 2023 Stir until well combined with the vegetables. cook for 1 minute. 4.Add the chicken broth and wine, and stir around to allow to thicken. 5.Once the mixture starts to …
From similarrecipe.com
From similarrecipe.com
35 EASY INSTANT POT CANNING RECIPES - SIX SISTERS' STUFF
Web Apr 8, 2023 For safe canning, be sure to first sterilize the jars in hot water right in the pressure cooker using the steam cycle. Ensure there are no cracks or chips in the jars …
From sixsistersstuff.com
From sixsistersstuff.com
25 FANCY CHICKEN RECIPES THE FAMILY WILL LOVE
Web Apr 9, 2023 Chicken Scallopini. Photography: Caitlin Bensel, Prop Styling: Audrey Davis, Food Styling: Rishon Hanners. A creamy, decadent sauce is paired with tender chicken …
From southernliving.com
From southernliving.com
You'll also love