15 Minute Cheeseburger Rice Recipes

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CHEESEBURGER RICE

Please a crowd with our unique Cheeseburger Rice main dish! Combine beef, ketchup, mustard, rice and cheese to make a new favorite: Cheeseburger Rice.

Provided by My Food and Family

Categories     Rice

Time 20m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 6



Cheeseburger Rice image

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add water, ketchup and mustard; mix well. Bring to boil.
  • Stir in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.

Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 56 g, Fiber 2 g, Sugar 10 g, Protein 27 g

1 lb. lean ground beef
1-3/4 cups water
2/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese

BACON CHEESEBURGER RICE

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Bacon Cheeseburger Rice image

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

25-MINUTE CHILI-CHEESEBURGER SKILLET RECIPE

Experience delicious flavor with this 25-Minute Chili-Cheeseburger Skillet. This 25-Minute Chili-Cheeseburger Skillet is full of cheesy flavor.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 25m

Yield 4 servings

Number Of Ingredients 6



25-Minute Chili-Cheeseburger Skillet Recipe image

Steps:

  • Brown meat in large skillet; drain. Return meat to skillet.
  • Stir in water, Macaroni and chili powder. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally.
  • Add broccoli; simmer 5 min. or until macaroni is tender. Remove from heat.
  • Stir in Cheese Sauce Mix and ketchup until blended.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

1 lb. lean ground beef
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 tsp. chili powder
3 cups chopped broccoli
1/4 cup HEINZ Tomato Ketchup

BBQ CHEESEBURGER & RICE SKILLET

Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.

Provided by My Food and Family

Categories     Rice

Time 20m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 6



BBQ Cheeseburger & Rice Skillet image

Steps:

  • Brown meat with onion in large skillet; drain.
  • Add water and barbecue sauce; mix well. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 13 g, Protein 20 g

1 lb. ground beef
1/2 cup chopped onion
1-3/4 cups water
1 cup KRAFT Original Barbecue Sauce
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese

15-MINUTE CHEESY RICE WITH HAM & BROCCOLI

If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 5



15-Minute Cheesy Rice with Ham & Broccoli image

Steps:

  • Bring ham, broccoli and water to boil in large skillet on medium-high heat; cover. Cook on medium heat 3 min.
  • Add rice and VELVEETA; mix well. Cover. Remove from heat; let stand 7 min.
  • Stir until VELVEETA is melted.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1040 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 18 g

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
2 cups small fresh broccoli florets
1 cup water
1-1/2 cups instant white rice, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes

CHEESEBURGER RICE SKILLET

Ground beef, zucchini, tomatoes and rice are sautéed to perfection.

Provided by Karen Dean Covington

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 4

Number Of Ingredients 10



Cheeseburger Rice Skillet image

Steps:

  • Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
  • Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
  • Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 37.2 g, Cholesterol 105.4 mg, Fat 29.5 g, Fiber 2.9 g, Protein 30.3 g, SaturatedFat 14.3 g, Sodium 861.7 mg, Sugar 3.9 g

1 pound ground beef
1 tablespoon butter
2 zucchini, sliced 1/2-inch thick
1 tablespoon dried minced onion
2 cups water
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
2 tomatoes, diced
1 tablespoon Worcestershire sauce
1 cup grated Cheddar cheese
Salt and black pepper to taste

15 MINUTE CHEESEBURGER RICE

Make and share this 15 Minute Cheeseburger Rice recipe from Food.com.

Provided by Sherri35

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



15 Minute Cheeseburger Rice image

Steps:

  • Brown ground beef in large skillet; drain.
  • Add water, ketchup and mustard.
  • Bring to a boil.
  • Stir in 2 cups uncooked Minute rice.
  • Sprinkle with 1 cup shredded cheddar cheese.
  • Cover; cook on low heat 5 minutes.

1 lb lean ground beef
1 3/4 cups water
2/3 cup ketchup
1 tablespoon mustard
2 cups uncooked MINUTE White Rice
1 cup shredded cheddar cheese

CHEESEBURGER RICE

Cheeseburger Rice - Yummy! Great side-dish. Made this by just adding things together. Brought it to work for a party & everyone loved it! My girlfriend now makes this as a side dish once a week by demand of her children... I'm sure there are many other things you can either add or omit to suit your taste.

Provided by BlondieItaliana

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Cheeseburger Rice image

Steps:

  • Chop onion finely and add to small microwave-safe bowl coated with the olive oil & microwave high for 1 minute until translucent.
  • Brown meat in large skillet on medium-high heat with the garlic; drain.
  • Add water, onion, ketchup and mustard. Heat to a boil.
  • Stir in rice. Sprinkle with cheese; cover. Cook on low heat 5 minutes.

Nutrition Facts : Calories 543.4, Fat 21.9, SaturatedFat 10.7, Cholesterol 103.4, Sodium 745.2, Carbohydrate 50.6, Fiber 1.2, Sugar 9.7, Protein 34.4

1 lb lean ground beef
1 teaspoon garlic (refrigerated chopped garlic)
1/3 small yellow onion, chopped
1 dash olive oil
1 3/4 cups water
2/3 cup ketchup
1 tablespoon mustard
2 cups MINUTE White Rice, uncooked
1 cup shredded cheddar cheese

CHEESEBURGER RICE PIE

My family loves this and always asks me to make it. It's unbelievable that this recipe sat untouched in my recipe box for twenty years before I decided to give it a try. My mother used to make it for us and I always remembered liking it. All ingredients are readily available and it's a great way to use leftover rice. Feel free to play around with the spices in both the meat and the rice. I have used seasoning salt and plan to make my next one with pizza spices. Also, if you have no grated cheese, you can use processed cheese slices.

Provided by Cookie Jarvis

Categories     One Dish Meal

Time 50m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 9



Cheeseburger Rice Pie image

Steps:

  • Mix ground beef, bread crumbs, onions, green pepper, seasonings and 3/4 cup tomato sauce.
  • Spread in greased pie pan, forming a shell.
  • Mix rice, half of the cheese and remaining sauce, as well as any additional spices you may like.
  • Sprinkle remaining cheese on meat shell.
  • Fill with rice mixture.
  • Cover rice only with foil, folding remainder in to form a circle.
  • Bake for 35 to 40 minutes at 350 degrees.

Nutrition Facts : Calories 450.7, Fat 20.1, SaturatedFat 8.3, Cholesterol 83.1, Sodium 1013.3, Carbohydrate 38.4, Fiber 1.6, Sugar 2.9, Protein 27

1 1/2 lbs ground beef
1/2 cup breadcrumbs, dry
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces tomato sauce, divided
3 cups cooked rice
1/2 cup grated cheese, divided

15-MINUTE MICROWAVED RICE

Very easy and fast! Great when you don't have time to keep checking your rice!!! From Ricardo's magazine.

Provided by Redsie

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3



15-Minute Microwaved Rice image

Steps:

  • Place the rice in a strainer and rinse it well under cold running water.
  • Combine the rice and broth in a microwave-safe bowl.
  • Season with salt and pepper.
  • Place the bowl in the oven and microwave on high power for about 15 minutes.
  • Stir; cover and let rest for 10 minutes.

Nutrition Facts : Calories 187.9, Fat 1.9, SaturatedFat 0.4, Sodium 337.1, Carbohydrate 36.1, Fiber 1.6, Sugar 0.7, Protein 5.8

1 cup basmati rice
1 3/4 cups chicken broth
salt and pepper

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