3 Cheese Tortellini With Baked Ham Bites Recipes

Steps:

• 1. Cook tortelli as per package directions; set aside (this product has 3 kinds of cheese inside the pasta). Cut ham into bite-sized pieces; set aside.
• 2. Mix butter and flour to make a rue in a saucepan stirring slowly. Blend in milk and cheese. Do not boil.
• 3. Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
• 4. Place bread crumbs in a frying pan. Heat slightly to brown the topping (Panko bread crumbs are made from the center of a white bread without crust). Taste is crunchier than traditional bread crumbs.
• 5. Put topping over the pasta and ham to go into the pre-heated oven at 350 degrees for 20 minutes.

Steps:

• Spray an 8x8 inch glass casserole with nonstick cooking spray, set aside; Preheat oven to 350 degrees.
• Cook tortellini according to package directions, drain and set aside.
• Mix butter and flour to make a rue in a medium saucepan stirring slowly. Blend in milk and cheese. Do not boil.
• Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
• Place bread crumbs in a skillet. Heat slightly to brown the topping.
• Sprinkle panko over the top of casserole; bake in pre-heated oven for 20 minutes.

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.