3 Corn Casserole Recipes

CORN CASSEROLE III

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Provided by Pam Mignuolo

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Corn Casserole III image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.9 g, Cholesterol 43.8 mg, Fat 21.1 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 11.7 g, Sodium 824 mg, Sugar 6.8 g

Ingredients

1 (8 ounce) container sour cream
½ cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix

3 CORN CASSEROLE

If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni

Provided by Yanni

Categories Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

3 Corn Casserole image

Steps:

In large bowl, mix together butter, sour cream and egg.
Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish.
Bake in preheated 375-degree oven, about 45 minutes.
Remove from oven, add cheese, stir well.
Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

Nutrition Facts : Calories 769.4, Fat 51.2, SaturatedFat 29.7, Cholesterol 169.5, Sodium 1446.1, Carbohydrate 67.6, Fiber 5.8, Sugar 13.3, Protein 18

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn, undrained
4 1/2 ounces corn muffin mix
1 cup cheddar cheese, grated

THREE CORN CASSEROLE

Make and share this Three Corn Casserole recipe from Food.com.

Provided by Bill From New Mexico

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Three Corn Casserole image

Steps:

Preheat oven to 375.
In a large bowl, mix together, butter, sour cream, egg.
Stir in cans of corn and corn muffin mix.
Spoon into buttered 2 quart casserole.
Bake for 45 minutes.
Add cheese and stir well.
Bake for 15 minutes or until dish is slightly puffed.

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 cup cheddar cheese, grated

THREE CORN CASSEROLE

This is a favorite recipe that my mother-in-law uses for Thanksgiving, Easter, and Christmas. It is so good that I end up going back for seconds and sometimes even thirds!

Provided by buttercup0009

Categories Corn

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Three Corn Casserole image

Steps:

Heat oven to 325°F Lightly brush a 2 1/2 quart casserole dish with some butter.
In a large bowl, beat eggs and then add the two corns.
Add the remaining butter, onion dip and pepper.
Beat well until blended.
Pour the mixture in the greased pan.
In another bowl make the corn muffin mix according to the directions and then pour over the corn mixture or you may blend it into the corn mixture, whichever is preferred.
Bake for 45 minutes to an hour; until pick comes out clean.
You can also leave out the onion dip if you don't have it and add a little minced onion.
It doesn't taste as good, but it isn't bad by all means!

Nutrition Facts : Calories 242.3, Fat 12, SaturatedFat 6, Cholesterol 73.6, Sodium 425.6, Carbohydrate 31.4, Fiber 2.9, Sugar 6.8, Protein 5.1

Ingredients

1/2 cup melted butter
3 large eggs
1 (17 ounce) can creamed corn
1 (16 ounce) can reg. corn, drained
1 (8 ounce) container prepared onion dip
1/8 teaspoon pepper
1 (8 1/2 ounce) box corn muffin mix (I use Jiffy corn muffin mix)

AWESOME AND EASY CREAMY CORN CASSEROLE

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Awesome and Easy Creamy Corn Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

More about "3 corn casserole recipes"

CORN CASSEROLE | RECIPETIN EATS

Web Nov 10, 2018 Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish. Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / …
From recipetineats.com
4.9/5 (46)
Total Time 1 hr 5 mins
Category Sides
Calories 297 per serving

3 Corn Casserole Recipes

CORN CASSEROLE III

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

3 CORN CASSEROLE

If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni

THREE CORN CASSEROLE

Make and share this Three Corn Casserole recipe from Food.com.

THREE CORN CASSEROLE

This is a favorite recipe that my mother-in-law uses for Thanksgiving, Easter, and Christmas. It is so good that I end up going back for seconds and sometimes even thirds!

AWESOME AND EASY CREAMY CORN CASSEROLE

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