3 Ingredient Applesauce No Sugar Added Recipes

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SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)

This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!

Provided by Cookingfor9

Categories     Side Dish     Applesauce Recipes

Time 4h10m

Yield 16

Number Of Ingredients 4



Slow Cooker Cider Applesauce (No Sugar Added) image

Steps:

  • Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
  • Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g

5 pounds apples - peeled, cored, and thinly sliced
1 ½ tablespoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Provided by Whats Cooking

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6



Quick Homemade Applesauce - No Sugar Added image

Steps:

  • Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
  • Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
  • Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
  • Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

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