CARAMEL APPLE HAND PIES RECIPE BY TASTY
Here's what you need: granny smith apples, granulated sugar, cornstarch, cinnamon, salt, pie dough, medium egg, unsalted butter, brown sugar, vanilla, salt, honey
Provided by Julie Klink
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 12
Steps:
- On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick.
- Place the apple slices in a medium bowl. Add the sugar, cornstarch, cinnamon, and salt. Mix until the apples are well-coated, then set aside until ready to use.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Roll out one of the pie crusts. Use a 4-inch (10-cm) diameter glass or ramekin to cut 6 rounds from the dough. Repeat with the remaining crust so you have 12 dough circles total.
- Place a few apple slices on top of one of the dough circles. Place another circle of dough on top, and seal the edges together. With a fork, crimp the edges and poke a few holes on the top of the hand pie. Repeat with the rest of dough and apples.
- Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. Let cool for 10 minutes.
- In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. Mix thoroughly until the caramel begins to bubble. Remove the sauce from the heat and pour into a small bowl for dipping.
- Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off. Flip the hand pies right-side up so the caramel oozes down to the edges. Let cool for 2 minutes.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 105 grams, Fat 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 62 grams
CARAMELIZED APPLE HAND PIES
Caramelized apples are tucked in a hand pie that no one expects you to share! - Edwina Gadsby, Hayden, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat butter over medium heat. Add apples; cook and stir 5 minutes. Mix brown sugar, cornstarch and cinnamon; add to apples. Cook and stir 7-8 minutes longer or until apples begin to soften and caramelize. Remove from heat; stir in lemon juice and vanilla. Cool completely., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll to 1/8-in. thickness; cut four 5-in. circles from each sheet. Place about 3 tablespoons filling on one half of each circle. Moisten pastry edges with water. Fold pastry over filling. Press edges with a fork to seal or, if desired, pinch edges to seal and flute., Transfer to greased baking sheets. Prick tops of pastry with a fork. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks. , For topping, mix sugar and cinnamon. Brush pies with melted butter; sprinkle with cinnamon-sugar. Serve warm or at room temperature. If desired, top with ice cream.
Nutrition Facts : Calories 369 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
GOOEY CARAMEL APPLE HAND PIES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h35m
Yield 8 hand pies
Number Of Ingredients 8
Steps:
- Pour the sugar and 1/2 cup of water into a small saucepot, trying to keep the sugar in the middle of the pot to avoid crystallization on the sides. Bring to a boil and cook until the syrup is thick and pecan brown, 15 to 20 minutes.
- Add the heavy cream, be careful because it will bubble up. Stir in the butter and let cool completely, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Punch out eight 4 1/2-inch circles from the pie dough. Toss the apples with 1/4 cup of the cooled caramel and the cinnamon. Brush the edges of the dough circles with beaten egg. Mound about 1 heaping tablespoon of the apple filling in the center of each circle. Fold the dough in half and crimp the edges with a fork.
- Brush the tops with beaten egg and sprinkle with demerara sugar. Cut 2 small slits on top of each pie and bake on silicone-lined sheet pan until golden, 20 to 25 minutes. Drizzle the hand pies with leftover caramel sauce and serve.
CHEF JOHN'S CARAMEL APPLE PIE
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
- Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g
More about "3 ingredient caramel apple hand pies recipes"
SALTED CARAMEL-APPLE HAND PIES - SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 5 mins
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Stir together apples, granulated sugar, flour, lemon juice, cinnamon, and kosher salt in a bowl until combined.
- Unroll 1 of the piecrusts on a lightly floured surface, and cut out 8 circles using a 3-inch cookie cutter. (Discard dough scraps, or reserve for another use.) Repeat process with remaining 3 piecrusts.
- Arrange 16 of the dough rounds on prepared baking sheet. Spoon 1 heaping tablespoon of the apple filling mixture onto center of each of the 16 rounds, leaving a 1/4-inch border around filling. (Reserve remaining filling for another use.) Sprinkle chopped caramel candies evenly onto filling mounds, and sprinkle with sea salt.
- Whisk together egg and 1 tablespoon water in a small bowl, and brush some of the mixture over edges of the 16 filled dough rounds. Top filled dough rounds with remaining 16 dough rounds. Crimp together top and bottom dough-round edges using a fork, sealing each pie. Brush pie tops with remaining egg mixture. Cut small slits (about 1/2 inch long) into each pie top. Sprinkle pies with sanding sugar, if desired.
CARAMEL APPLE HAND PIES - BARBARA BAKES™
From barbarabakes.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory PieCalories 435 per serving
- While the food processor is running, pour in the ice water. Pulse a couple of times until the mixture resembles wet sand.
- Pour the dough mixture onto a large sheet of parchment paper and press into a ball. Divide in half, wrap in plastic, and refrigerate for a minimum of 30 minutes.
- Place all ingredients into a medium sauté pan, sauté on medium heat for 10-12 minutes stirring frequently until apples are fork-tender and the juices are thickened. Cool completely before making hand pies.
3-INGREDIENT CARAMEL APPLE HAND PIES - NEW YORK APPLE …
From applesfromny.com
Estimated Reading Time 1 min
CARAMEL APPLE HAND PIES
From melissassouthernstylekitchen.com
SALTED CARAMEL APPLE HAND PIES - JUST A TASTE
From justataste.com
EASY CARAMEL APPLE HAND PIES RECIPE - MOM FOODIE
From momfoodie.com
CARAMEL APPLE HAND PIES RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
AIR FRYER CARAMEL APPLE HAND PIES - FORK TO SPOON
From forktospoon.com
CARAMEL APPLE HAND PIES – KODIAK CAKES
From kodiakcakes.com
CARAMEL APPLE CHEESECAKE HAND PIES - FAMILY DINNERS
From familydinners.com
CARAMEL APPLE HAND PIES - SIMPLY SCRATCH
From simplyscratch.com
AIR FRYER CARAMEL APPLE HAND PIES - SAVOR + SAVVY
From savorandsavvy.com
CARAMEL APPLE HAND PIES RECIPE BY ROBIN RUNNER - HONEST COOKING
From honestcooking.com
CARMEL APPLE HAND PIE RECIPE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
SALTED CARAMEL APPLE HAND PIES - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
CARAMEL APPLE HAND PIES RECIPE - THE MOM MAVEN
From themommaven.com
CARAMEL APPLE HAND PIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
CARAMELIZED APPLE FRIED HAND PIES (MCDONALD'S COPYCAT)
From theshortordercook.com
You'll also love