HOMEMADE MARZIPAN
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Provided by jo&dre'smama
Categories Desserts Frostings and Icings Fondant Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
- Wrap dough in plastic wrap and refrigerate until firm.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 18.9 g, Fat 7.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 4.8 mg, Sugar 15.9 g
EASY VANILLA MARZIPAN
It's worth having a go at making your own marzipan to cover your Christmas cake - and you can experiment with adding different flavours
Provided by Jane Hornby
Time 20m
Yield Covers a 20cm/8in cake
Number Of Ingredients 7
Steps:
- Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice. Cut the wet ingredients into the dry with a cutlery knife. Dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough. Don't overdo it as the paste can get greasy. Add a bit more icing sugar if it seems too wet. Shape into a ball, then wrap and keep in a cool place until ready to cover the cake. Can be made up to 2 days in advance.
- Lift the cake onto a cake board or plate, then use a pastry brush to cover evenly with a thin layer of jam. Dust the work surface with more icing sugar, then roll the marzipan into a circle about 40cm across, dusting underneath the marzipan with more icing sugar and turning it a quarter turn after every few pushes of the rolling pin.
- Flip the top of the circle back over your rolling pin so you can see the underside of the marzipan, then lift the pin up and lift the marzipan over the cake. Stop once you can see that the edge of the marzipan nearest you is about level with the bottom of the cake. Flop the front of the marzipan down. Smooth the paste over the cake using the palms of your hands, then trim with a sharp knife. If any cracks appear, simply pinch the paste back together and smooth. Leave to dry for at least 24 hrs, or up to 3 days, before covering with icing.
- How long does homemade marzipan keep? Although homemade marzipan contains raw eggs, the amount of sugar, and lack of moisture, prevents bacteria growing when left at room temperature, so your cake should last for 1-2 months iced. The most important thing is that you don't scrimp on drying time - once you've covered your cake in marzipan it should be left to completely dry out, before you then cover it with icing. If you want to make marzipan before you are ready to cover your cake, then wrap it well in cling film and keep in a fridge for up to a week - as wrapped in a ball it will still contain a little moisture. As it contains raw eggs it shouldn't be given to anyone in an at-risk group, including pregnant women, the elderly, the unwell and the very young. You can make a cooked marzipan, which carries no risks. It is a little softer, and harder to work with, but a good substitute if you are at all worried.
FIVE-MINUTE MARZIPAN
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in One Thousand and One Nights there is mention of almond paste eaten as a treat, and by the 15th century it was widely documented as a popular indulgence. In fact, according to our hero, food science savant Harold McGee, Leo da Vinci even got into the marzipan-sculpting game (and lamented the philistines who unhesitatingly devoured his little works of art). These days it's mostly associated with rock-hard models of fruit, but if you've ever tried those and aren't a fan, we urge you to make a batch of your own. Fresh marzipan has a lovely delicate flavor and light texture, and is wonderful dipped in dark chocolate. Of course, if you want to get all arts-n-craftsy on what is basically delicious modeling clay, be our guest. (Leo would approve.)
Provided by Liz Gutman
Categories Candy Kid-Friendly Almond Small Plates
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- 1. If using a stand mixer: Combine the almond paste, confectioners' sugar, and 1 tablespoon of the brandy in the mixing bowl. Mix on low speed until everything is completely incorporated and the dough is smooth and pliable, about 5 minutes.
- If using your hands: Form the almond paste into a flat round on your work surface. Dust half of the confectioners' sugar over the round and begin kneading it into the paste, folding the paste over on itself repeatedly. Drizzle 1 tablespoon of the brandy over the dough and knead it in. Once it's incorporated, dust the remainder of the sugar over the dough and knead until it's completely incorporated.
- 2. The dough should be uniform and pliable. If it's dry, add a few more drops of flavoring (or warm water) and knead until it's at the desired consistency; if it's sticky, a little more confectioners' sugar.
- Store marzipan, wrapped very well in plastic wrap, in the refrigerator for at least 3 months.
MARZIPAN
Make and share this Marzipan recipe from Food.com.
Provided by Lali8752
Categories Candy
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
- In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
- Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
- Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
- Tint with food coloring, if desired.
- Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.
Nutrition Facts : Calories 1258.3, Fat 35.4, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 230.1, Fiber 8.7, Sugar 213.1, Protein 17
HOMEMADE MARZIPAN
I made my own marzipan for my Christmas cake this year and will never ever go back to the stuff they sell in the shops. It was so easy to make and the orange zest gave it a lovely flavour. The recipe is from the November issue of the Good Food magazine.
Provided by HappyBunny
Categories Dessert
Time 45m
Yield 1 20cm cake
Number Of Ingredients 7
Steps:
- Sift the sugars and ground almonds together, then stir in the orange zest. Beat together the egg and egg yolk, and stir into the sugar mixture.
- Knead briefly to make sure the marzipan is well mixed, and easy to work with. If it is too dry, add a little orange juice. If it is too wet, add some more icing sugar.
- Place the cake on the cake board and use small balls of marzipan to plug any holes in the cake. Glaze the cake with a thin layer of apricot jam or shredless marmalade.
- Dust the work surface with a little icing sugar and roll out the marzipan in one direction, keeping the pressure even and turning a 1/4 turn every feel rolls.
- When it's large enough (about 40cm for a 20cm cake), roll the marzipan onto the rolling pin and lift onto the cake. Smooth the top with your hands and continue to smooth it over the sides of the cake. Trim the marzipan where it meets the board and leave it to dry overnight.
Nutrition Facts : Calories 3025.9, Fat 136.3, SaturatedFat 12.8, Cholesterol 400.3, Sodium 84.8, Carbohydrate 424.2, Fiber 36.6, Sugar 358.7, Protein 63.9
More about "3 ingredient homemade marzipan recipes"
EASY HOMEMADE MARZIPAN - SIMPLY SO GOOD
From simplysogood.com
4.4/5 (12)Category DessertCuisine German, Norwegian, SwedishCalories 94 per serving
- In the bowl of a food processor fitted with a metal blade, add blanched almonds and powdered sugar. Process until mixture comes together. If the mixture is too dry add one teaspoon of water at a time and continue to process until smooth. Add 1/4 teaspoon almond extract.
- Place almonds in a bowl. Pour boiling water over top just to cover. Let stand until the water cools enough to handle. Take one almond at a time and pinch one end. The skin should slip right off. Continue removing skins from all of the almonds. Place blanched almonds in a strainer to drain off any excess water.
EASY HOMEMADE MARZIPAN RECIPE - PARTYLICIOUS
From partylicious.net
44 EASY 3-INGREDIENT RECIPES - TASTY
From tasty.co
MARZIPAN RECIPE: 3 WAYS TO USE MARZIPAN - 2022
From masterclass.com
3-INGREDIENT RECIPES THAT DON’T REQUIRE A TRIP TO THE …
From tasteofhome.com
HOMEMADE MARZIPAN - CHATELAINE
From chatelaine.com
HOMEMADE MARZIPAN RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
BEST HOMEMADE MARZIPAN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3-INGREDIENT HOMEMADE MARZIPAN - THE GLUTEN FREE BAKING SHOW
From gfbakingshow.com
Estimated Reading Time 2 mins
3-INGREDIENT HOMEMADE MARZIPAN - THE SPRUCE EATS
From thespruceeats.com
Ratings 271Calories 141 per servingCategory Dessert, Candy, Ingredient, Cake
HOMEMADE MARZIPAN - FLOUR AND THYME
From flourandthyme.com
HOW TO MAKE MARZIPAN AT HOME ⋆ MY GERMAN RECIPES
From mygerman.recipes
MARZIPAN RECIPE - NDTV FOOD
From food.ndtv.com
THE SPRUCE EATS - 3-INGREDIENT HOMEMADE MARZIPAN
From facebook.com
HOW TO MAKE MARZIPAN | ALLRECIPES
From allrecipes.com
WHAT IS MARZIPAN FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
3-INGREDIENT HOMEMADE MARZIPAN | RECIPE | MARZIPAN RECIPE, …
From pinterest.co.uk
HOMEMADE MARZIPAN - SIMPLY SO GOOD
From simplysogood.com
EASY HOMEMADE MARZIPAN RECIPE - THE HAPHAZARD BAKER
From thehaphazardbaker.com
3-INGREDIENT HOMEMADE MARZIPAN | RECIPE | MARZIPAN RECIPE, …
From pinterest.com
3-INGREDIENT HOMEMADE MARZIPAN [VIDEO] | RECIPE [VIDEO] IN …
From pinterest.com
EASY HOMEMADE MARZIPAN RECIPE (EGGLESS & NO-COOK)
From internationaldessertsblog.com
EASY HOMEMADE MARZIPAN - THE FLYING PASTRY CHEF
From theflyingpastrychef.com
KETO SUGAR-FREE MARZIPAN (ALMOND PASTE) – ONLY 3 INGREDIENTS
From ditchthecarbs.com
3-INGREDIENT HOMEMADE MARZIPAN | RECIPE | FOOD, MARZIPAN …
From pinterest.de
HOMEMADE THREE INGREDIENT MARZIPAN - HANNA'S CORNER
From hannaekelund.com
3 INGREDIENTS HOMEMADE MARZIPAN FROM SCRATCH - YOUTUBE
From youtube.com
EASY 4-INGREDIENT MARZIPAN RECIPE - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
SUPER EASY MARZIPAN RECIPE - RECIPES FROM EUROPE
From recipesfromeurope.com
EASY TO MAKE, TWO INGREDIENT MARZIPAN. – MY GREEN HOUSE
From mygreen.house
3-INGREDIENT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE HOMEMADE MARZIPAN | DIYIDEACENTER.COM
From diyideacenter.com
HOMEMADE MARZIPAN | RECIPE | KITCHEN STORIES
From kitchenstories.com
3-INGREDIENT HOMEMADE MARZIPAN | RECIPE | MARZIPAN RECIPE, …
From pinterest.com.au
3-INGREDIENT HOMEMADE MARZIPAN | RECIPE | HOMEMADE MARZIPAN …
From pinterest.ca
3-INGREDIENT HOMEMADE MARZIPAN | RECIPE | ALMOND PASTE …
From pinterest.nz
BEST MARZIPAN FRUITS RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
HOMEMADE MARZIPAN RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE MARZIPAN (ALMOND PASTE) - THE GREEN …
From thegreencreator.com
You'll also love