3 Ingredient Nacho Dip Recipe 5

Steps:

• Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
• Cover evenly with the 2 cans of hormel chili.
• Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
• Put in microwave (or oven) leave in until cheese in center is bubbly.

Steps:

• Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
• In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Steps:

• Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Steps:

• Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish. Cover evenly with the 2 cans of hormel chili. Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what you like). Put in microwave (or oven) leave in until cheese in center is bubbly.

Steps:

• Combine first 6 ingredients.
• Spread half of the bean mixture in bottom of 8 inch baking dish.
• Top with 1/2 of the cheese.
• Repeat ending with cheese.
• Bake at 350 degrees for 20 minutes.
• Serve with chips.

Steps:

• Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
• Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
• Sprinkle lightly with garlic powder.
• Top with both cans of chili.
• Sprinkle drained olives & spread evenly over chili.
• Next sprinkle onion layer over olives.
• Top with cheddar.
• Cover with foil.
• Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.