3 Ingredient Olive Dip Recipes

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3 INGREDIENT EASY OIL PIE CRUST

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

Provided by fame869

Categories     Dessert

Time 10m

Yield 2 crusts

Number Of Ingredients 3



3 Ingredient Easy Oil Pie Crust image

Steps:

  • Mix oil and water and add to flour to form dough.
  • Divide into two equal parts.
  • Roll between wax paper.
  • Cook pie as required.
  • Easy, Easy.

Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 3.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

2 cups flour
1/2 cup oil (preferably canola)
5 tablespoons water

3-INGREDIENT FRUIT DIP

I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3



3-Ingredient Fruit Dip image

Steps:

  • Mix cream cheese and marshmallow cream together with an electric mixer.
  • If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
  • Serve with fresh fruit, such as strawberries, kiwi, and melon.

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

12. SIDE DISH FOR TACOS: 3 INGREDIENT SPANISH CAULIFLOWER RICE

Provided by Camille Beckstrand

Categories     Side Dish

Time 20m

Number Of Ingredients 4



12. Side Dish for Tacos: 3 Ingredient Spanish Cauliflower Rice image

Steps:

  • In a large skillet, brown ground turkey until fully cooked. Season with salt and pepper as desired.
  • Add frozen cauliflower to cooked ground turkey. Cover skillet with lid and cook for 2-3 more minutes.
  • Remove lid and break up any frozen cauliflower chunks. Cook for 2-3 more minutes and stir to incorporate the cauliflower with the ground turkey.
  • Pour salsa into skillet and mix well.
  • Let cook for 5 more minutes so that flavors can meld.
  • Serve and enjoy.

1 pound ground turkey (ground chicken could also work)
12 ounces frozen riced cauliflower
16 ounces salsa
salt and pepper (to taste)

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