3-INGREDIENT BAKED BBQ CHICKEN WINGS
This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!
Provided by Melissa
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
- Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
- Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 172.5 calories, Carbohydrate 14.1 g, Cholesterol 48.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 1.3 g, Sodium 403.7 mg, Sugar 9.8 g
SPICY RANCH CHICKEN WINGS
"My mother gave me this recipe more than 10 years ago," writes Tracy Peters of Corinth, Mississippi. "Since then, I've made these lip-smacking wings for all different occasions."
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours. , Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear.
Nutrition Facts : Calories 175 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 286mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
RANCH CHICKEN WINGS
"My family loved a local restaurant's chicken wings, but when we tried to make them at home, we couldn't figure out how to get their ranch flavor right," recalls Jennifer Bender of Venice, Florida. "When I found a dried dressing mix, I knew it would be perfect for the wings."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels., In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set.
Nutrition Facts :
RANCH CHICKEN WINGS
For years I have loved Ranch anything and finally came up with this recipe for a different appetizer wing, children and adults alike eat them up in no time! I always come home with a empty bowl when taken to potlucks!
Provided by Shawn C
Categories Chicken
Time P1DT1h
Yield 5 lbs wings, 20 serving(s)
Number Of Ingredients 6
Steps:
- Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!).
- Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
- Toss chicken in the mixture (for best results marinate overnight).
- When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
- Remove chicken to serving platter stacking them in the center of the platter.
- In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
- Drizzle over chicken and serve immediately.
More about "3 ingredient ranch chicken wings recipes"
3-INGREDIENT RANCH CHICKEN WINGS RECIPE - GAME DAY …
From goingmywayz.com
Estimated Reading Time 2 mins
GRILLED CHICKEN WINGS RECIPE (JUST 3 INGREDIENTS) - MOMSDISH
3-INGREDIENT CHEESY BBQ CHICKEN WINGS RECIPE
From pillsbury.com
3 INGREDIENT CHICKEN WINGS - MOMMA CHEF
From mommachef.com
CROCKPOT BBQ RANCH CHICKEN WINGS RECIPE! {3 …
From thefrugalgirls.com
GARLIC RANCH CHICKEN WINGS - LET THE BAKING BEGIN!
From letthebakingbegin.com
BAKED RANCH CHICKEN WINGS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CRISPY BAKED RANCH CHICKEN WINGS - ALL THE HEALTHY THINGS
From allthehealthythings.com
5/5 (39)Calories 309 per servingCategory Dinner
4-INGREDIENT RANCH CHICKEN WINGS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (7)Category AppetizerServings 12Total Time 50 mins
3-INGREDIENT RANCH CHICKEN WINGS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 12Total Time 50 minsCategory DinnerCalories 70 per serving
BEST RANCH WINGS & BUFFALO SAUCE RECIPE - HOW TO MAKE RANCH …
From delish.com
3-INGREDIENT RANCH CHICKEN WINGS - DELISH FOOD
From delish.foodrecipes.today
14 EASY CHICKEN DINNERS THAT ONLY REQUIRE THREE INGREDIENTS
From allrecipes.com
CROCKPOT BUFFALO RANCH CHICKEN WINGS RECIPE! {3 INGREDIENTS}
From thefrugalgirls.com
OUR TOP 5 RANCH CHICKEN WING RECIPES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
FROM-SCRATCH KING RANCH CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
CROCKPOT RANCH CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
SPICY RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
10 BEST DRY RANCH CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
GRILLED CRISPY RANCH CHICKEN WINGS RECIPE :: THE MEATWAVE
From meatwave.com
You'll also love