CHICKEN AND SNOW PEA FRIED RICE WITH PEANUTS
Add chopped salted peanuts to bring great texture to this fried rice with chicken thighs.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds. Scoop onto a plate with a large, perforated spoon or spatula.
- Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon of oil, then add the snow peas, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until crisp-tender, 1 to 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out evenly in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring and breaking up the egg to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Add the peanuts and scallions and serve.
GRILLED MARINATED TURKEY BREAST WITH 3 PEA FRIED RICE
Steps:
- Make marinade in a large bowl. Check for seasoning. Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven. Let rest for 15 minutes before slicing.
- 3 PEA FRIED RICE: In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly.
- Check for seasoning Toss snow and snap peas with vinaigrette. Check for seasoning.
- CITRUS VINAIGRETTE: Mix all ingredients well.
FRIED RICE WITH PEAS AND CARROTS
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a pot with a tight fitting lid, add the rice and 4 cups cold water. Put in the ginger and salt. Bring to a boil, reduce to a simmer, cover, and cook for 15 to 20 minutes. Remove from the heat and set aside for about 10 minutes.
- Heat a wok or large nonstick skillet over medium-high heat. When it is hot, pour in the sesame oil. Add the scallions, ginger, and garlic; stir-fry for 1 minute until fragrant. Stir in the peas and carrots and cook for about 2 minutes. Pour in the eggs and stir-fry until they are cooked, about 2 to 3 minutes. Remove the ginger from the rice and add the rice to the wok; stir everything together and break up any clumps of rice. Add the soy and hoisin and stir some more. Taste for seasoning and add some salt if needed. Stir in the cilantro leaves and serve.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
EASY LEFTOVER FRIED RICE
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Provided by Douglas Poe
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots, onion and garlic.
- Cook until tender about 1 to 2 minutes.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
- Now add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
Nutrition Facts : Calories 345.7, Fat 13.1, SaturatedFat 2.4, Cholesterol 93, Sodium 1069.6, Carbohydrate 47.1, Fiber 2.1, Sugar 1.1, Protein 9.8
More about "3 pea fried rice recipes"
EASY FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
4.7/5 (204)Calories 379 per servingCategory Main Course
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
15-MINUTE FRIED RICE WITH PEAS - PROPORTIONAL PLATE
From proportionalplate.com
Ratings 17Category Side DishCuisine American, AsianTotal Time 15 mins
- Heat the oil over medium-high. Add the onions/shallots/scallion whites. Sautee until starts to brown.
VEGETABLE FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
BEST FRIED RICE RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
FRIED RICE | RECIPETIN EATS
From recipetineats.com
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
From delish.com
LEEK & PEA FRIED RICE - THIS HEALTHY TABLE
From thishealthytable.com
EASY FRIED RICE (BETTER THAN TAKEOUT!) - JESSICA GAVIN
From jessicagavin.com
EASY FRIED RICE RECIPE - HOW TO MAKE THE BEST FRIED …
From cookiesandcups.com
21 BEST FRIED RICE RECIPES | EASY FRIED RICE RECIPE IDEAS | RECIPES ...
From foodnetwork.com
Author By
BAD BUNNY SHARES THE LOBSTER FRIED RICE RECIPE FROM HIS RESTAURANT
From people.com
BREAKFAST FRIED RICE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY FRIED RICE RECIPE - TASTE.COM.AU
From taste.com.au
BEST FRIED RICE RECIPE - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE HAMACHI FISH FRIED RICE THAT'S BETTER THAN TAKEOUT
From globalseafoods.com
EASY FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE FOR 3 PEA FRIED RICE - CRABBIE RECIPES
From underspicycrab.com
3 PEA FRIED RICE - BIGOVEN
From bigoven.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
OIL-FREE TOFU FRIED RICE RECIPE - FORKS OVER KNIVES
From forksoverknives.com
RECIPE FOR 3 PEA FRIED RICE BY DAWN’S RECIPES
From dawnsrecipes.com
You'll also love