3 Seasons Baked Chicken Recipe 395

Steps:

• Preheat oven to 375 Clean chicken, put it in a roasting pan, drizzle a little olive oil, put the seasonings on and rub it in, add about a 2 cups of water and bake at 375 till done. Uncover and broil a few minutes to brown!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
• Stir 1/4 cup melted butter and salt together in a bowl.
• Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Preheat oven to 425 degrees.
• Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
• Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
• Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
• Sprinkle chicken with 1/4 remaining Good Seasons.
• Coat chicken with Bisquick mix; set on buttered foil.
• Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

Steps:

• Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
• Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Steps:

• Preheat convection oven to 400 degrees F (200 degrees C).
• Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
• Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Steps:

• Pour dressing over chicken and refrigerate for about 6 hours.
• Preheat oven to 350 degrees. Place chicken in oven proof dish, side by side. Pour the dressing over chicken.
• Bake uncovered for 30 minutes...turn oven up to 375 and turn chicken. Bake for 35 minutes longer.