THREE WEEK COLESLAW RECIPE - (4.6/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.
ALMOST FAMOUS COLESLAW
Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
- In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.
3 WEEK COLE SLAW
Categories Pepper Vegetable Side Freeze/Chill Vegetarian
Yield makes about 12 servings.
Number Of Ingredients 7
Steps:
- Finely chop together cabbage, onion and bell pepper. (different colors of bell peppers look good and festive too).Put in large glass bowl or covered container. Blend in the 2 cups of sugar. Bring to boil the vinegar, oil and celery seed. Pour hot liquid over the cabbage mixture.Blend well. Place mixture in large covered container and refrigerate over night. Cole slaw will keep very well if covered tightly.
THREE-PEPPER COLESLAW
There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving. ,
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
FOREVER COLESLAW
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age
Provided by Abby Girl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put cabbage, carrots and onion in large bowl.
- Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
- Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
- Store in covered container in refrigerator. Let stand one or two days before eating.
SIX WEEK COLESLAW
They always made this coleslaw to go with the fish that was served at our church at the fish fries they had during Lent. I'm not sure why they call it six week coleslaw.
Provided by kmdipaolo
Categories Low Protein
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Layer cabbage, peppers, and onion in a dish. Sprinkle sugar over it.
- Combine dressing ingredients and bring to a boil. Toss over salad.
- Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 261.8, Fat 16.4, SaturatedFat 2.3, Sodium 250.5, Carbohydrate 28.5, Fiber 2.5, Sugar 25.4, Protein 1.6
More about "3 week cole slaw recipes"
3 WEEKS COLE SLAW - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 50 secsServings 10Total Time 72 hrs 20 mins
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
From foodnetwork.com
Author By
3 WEEK COLE SLAW – BREAD BECKERS
From breadbeckers.com
Estimated Reading Time 2 mins
FRESH SUMMER COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
CREAMY COLE SLAW RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
3 WEEK COLE SLAW - RECIPE | COOKS.COM
From cooks.com
TIPS FOR MAKING COLESLAW IN ADVANCE: AVOID SOGGY COLESLAW!
From bossthekitchen.com
10 BEST MAIN DISH TO GO WITH COLESLAW RECIPES | YUMMLY
From yummly.com
3-INGREDIENT COLESLAW DRESSING - A RANCH MOM
From aranchmom.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
COLESLAW RECIPE FROM RODNEY SCOTT - RACHAEL RAY SHOW
From rachaelrayshow.com
WHAT TO EAT WITH COLESLAW? ANSWERS HERE - WHAT TO EAT WITH?
From whattoeatwith.com
BEST EVER MAKE AHEAD COLESLAW THAT KEEPS - COPYKAT RECIPES
From copykat.com
QUICK COLESLAW RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
3-WEEK COLESLAW - PARSLEY THYME & LIMONCELLO
From parsleythymelimoncello.com
MR. RON'S COLE SLAW: - FOOD NEWS
From foodnewsnews.com
THREE WEEK COLESLAW - BIGOVEN.COM
From bigoven.com
TOP SUGGESTIONS FOR SLAW
From therecipes.info
EASY 3 INGREDIENT COLESLAW - COOK FAST, EAT WELL
From cookfasteatwell.com
3-WEEK COLESLAW | RECIPE | SLAW, COLESLAW, COLESLAW SALAD
From pinterest.com
BEST 3 INGREDIENT COLESLAW RECIPE EVER - FOOD FLAVORZ
From foodflavorz.com
COLESLAW - CANADA'S FOOD GUIDE
From food-guide.canada.ca
SIMPLE COLESLAW RECIPE: EASY WITH ONLY 3 INGREDIENTS - FOOD AND …
From foodandlifepath.com
MAKE 3 HEALTHY SLAWS FROM 1 BASIC RECIPE | ALLRECIPES
From allrecipes.com
COLESLAW | RECIPETIN EATS
From recipetineats.com
RECIPES FROM SUZANNE: 3 WEEK COLE SLAW
From recipesfromsuzanne.blogspot.com
QUICK AND EASY ASIAN PICKLED COLE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
THREE-WEEK COLE SLAW | RECIPE | COLESLAW, SLAW, SLAW RECIPES
From pinterest.com
SIMPLE COLESLAW RECIPE - I WASH YOU DRY
From iwashyoudry.com
HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
From seriouseats.com
COLESLAW THAT KEEPS FOR WEEKS ...REALLY !! - YOUTUBE
From youtube.com
COLESLAW RECIPE - 3 TIPS FOR WORLDS BEST SLAW - YOUTUBE
From youtube.com
FERMENTED COLESLAW RECIPE WITH 3 INGREDIENTS ⋆ FARMHOUSE-BC
From farmhouse-bc.com
3 WEEK COLE SLAW - BIGOVEN.COM
From bigoven.com
RECIPE: 3 WEEK COLE SLAW - RECIPELINK.COM
From recipelink.com
EASY 3-INGREDIENT COLE SLAW RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT
From dinnerthendessert.com
WHOLE30 COLESLAW (HEALTHY COLESLAW) - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
3 WEEK COLE SLAW - RECIPE | COOKS.COM
From cooks.com
BEST COLESLAW RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
You'll also love