30 Red Lobster Copycat Recipes

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RED LOBSTER LOBSTER PIZZA COPYCAT

I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.

Provided by therockmiester

Categories     Lobster

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7



Red Lobster Lobster Pizza Copycat image

Steps:

  • Heat oven to 450°F.
  • Lightly brush entire topside of tortilla with garlic butter (edge to edge).
  • Sprinkle two tablespoons Parmesan cheese over the garlic butter.
  • After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
  • To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
  • Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
  • Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
  • Refrigerate until ready to cook.
  • Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
  • When oven is ready, place pizza on pan and cook approximately four to five minutes.
  • Remove from pan and cut into eight wedges.
  • Squeeze fresh lemon over pizza for extra flavor and serve.
  • Chef's Tip:.
  • Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
  • I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10" shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.

Nutrition Facts : Calories 338.8, Fat 9.6, SaturatedFat 3.6, Cholesterol 86.3, Sodium 890.2, Carbohydrate 41, Fiber 3.6, Sugar 4.5, Protein 21.5

1 (10 inch) flour tortillas (per pizza)
1 ounce Land O Lakes roasted garlic butter with oil
2 tablespoons grated fresh parmesan cheese
4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
2 tablespoons fresh basil, cut in 1/8-inch julienne strips
2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks
1/2 cup shredded Italian cheese blend

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