4 Ingredient Lemon Cookies Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Add all ingredients to large mixing bowl, beating until well mixed (use electric mixer).
• Shape dough into round balls about the size of walnuts.
• Place on sprayed baking sheet, approximately 2" apart.
• Bake 15 to 18 minutes (it took less time in my oven, so you might want to check after about 12 minutes).
• Allow to cool for a few minutes on baking sheet. Then transfer to wire rack to cool completely.
• May be frosted with lemon frosting mix, if desired.

Steps:

• Cream together the margarine and sugar.
• Stir in vanilla and flour.
• Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
• Bake at 350° until brown.

Steps:

• Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
• Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
• Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
• Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
• Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
• Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.

Steps:

• Preheat oven to 350 F. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky. Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
• Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.