4 Ingredient Peanut Butter Fudge Recipes

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EASY 5-INGREDIENT PEANUT BUTTER FUDGE

This is excellent homemade peanut butter fudge. It will CURE your sweet tooth! I love this recipe because you almost always have the ingredients on hand. It is very easy to make.

Provided by jrt26

Categories     Candy

Time 11m

Yield 24 1 inch pieces, 12 serving(s)

Number Of Ingredients 5



Easy 5-Ingredient Peanut Butter Fudge image

Steps:

  • Combine Sugar, Milk, and Butter in a pan and heat on stove until boiling. Only boil for 1 minute.
  • Stir while cooking.
  • Remove from heat.
  • Add the vanilla and peanut butter.
  • As soon as the peanut butter goes into the cooked sugar etc. it will start to melt just keep adding peanut butter until it is not too thin. You want it thin enough to be able to pour it into a pan.
  • Next pour into greased pan and cool in the refridgerator to set.
  • This turns out to be very sweet and creamy fudge.

2 cups sugar
1/2 cup milk
1/4 cup margarine or 1/4 cup butter
1 teaspoon vanilla extract
1 -2 cup peanut butter

SUPER EASY PEANUT BUTTER FUDGE

This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.

Provided by misslissa 121

Categories     Candy

Time 24m

Yield 48 1 inch squares, 20 serving(s)

Number Of Ingredients 5



Super Easy Peanut Butter Fudge image

Steps:

  • Prepare a 9x11 glass dish by buttering the bottom.
  • In heavy bottom sauce pan combine sugar and milk.
  • Measure and set aside remaining ingredients.
  • Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
  • Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
  • Stir in remaining ingredients till all melted and smooth.
  • Pour into prepared dish and refrigerate until firm.

4 cups granulated sugar
1 cup milk
2 cups peanut butter
1 tablespoon butter
1 tablespoon vanilla extract

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