EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
FOUR LAYER CHOCOLATE DESSERT
Make and share this Four Layer Chocolate Dessert recipe from Food.com.
Provided by jecooks
Categories Dessert
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
- Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
- Pudding Layer- Mix ingredients, spread over cream cheese layer.
- Cover dessert and put in refrigerator to set.
- Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.
Nutrition Facts : Calories 486.7, Fat 29.5, SaturatedFat 16.3, Cholesterol 51.4, Sodium 324.7, Carbohydrate 50.4, Fiber 2, Sugar 31.4, Protein 7.3
FOUR-LAYER CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 12 to 15 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Spray two 8-inch cake pans with nonstick cooking spray and line the bottoms with parchment. Spray the parchment and dust with flour.
- Whisk together the flour, cocoa, baking soda and salt in a large bowl.
- Beat together the butter and sugar in a stand mixer until light and fluffy, 1 to 2 minutes. Add the eggs one at time and beat until incorporated. Add the sour cream and continue to beat until fully incorporated. Then add the vanilla.
- Stir together the instant espresso powder with the hot water in a spouted measuring cup. With the mixer running, add the dry ingredients in two additions, alternating with the espresso.
- Divide the batter between the cake pans and bake until a tester inserted in the centers comes out clean, 30 to 35 minutes. Cool the cakes in the pans on a rack for 10 minutes, then remove the cakes to the rack to cool completely.
- Slice a thin layer from the top of each cooled cake with a serrated knife to remove the domed top. With a serrated knife, slice the layers in half horizontally to make 4 layers. Spread buttercream on the cut side of a layer and sandwich another layer on top. Repeat with the remaining frosting and layers, leaving the last top layer unfrosted.
- Apply a thin crumb-coat of frosting to the entire cake and chill in the refrigerator at least 15 minutes to set. Use the remaining frosting to generously frost the cake.
- Put the egg whites and sugar into a large bowl set over a double boiler. Whisk constantly until the sugar melts and the mixture is very thin and warm.
- Pour the egg whites into the bowl of a stand mixer fitted with the whisk attachment and whisk on high speed until stiff peaks form, about 5 minutes. Turn to low speed and continue beating until cool, about 10 minutes.
- Turn the mixer to medium speed and whisk in the butter in small pieces. (The mixture may look curdled before it comes together.) Add the vanilla extract. Re-beat the mixture as needed to keep it smooth as you frost your cake.
GRETCHEN'S 4 LAYER CHOCOLATE DESSERT
Make and share this Gretchen's 4 Layer Chocolate Dessert recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer 1: soften margarine. Mix with flour, add pecans. Put into 9 x 13 baking pan and bake at 350 degrees for 20 minutes. Remove and cool completely.
- Layer 2: Mix powdered sugar with cream cheese, add 1 cup of cool whip, and spread on crust.
- Layer 3: Mix instant pudding with milk. Follow pkg directions and spread over layers.
- Layer 4: Top the 3 layers with remaining Cool Whip. Garnish with shaved chocolate bar and top with cherries and chopped nuts.
Nutrition Facts : Calories 874.5, Fat 54.5, SaturatedFat 26.5, Cholesterol 58.7, Sodium 757.9, Carbohydrate 88.8, Fiber 3.5, Sugar 58.1, Protein 11.7
FOUR-LAYER CHOCOLATE DESSERT
With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.
Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
FOUR LAYER DELIGHT
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Provided by JTEXAS
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
- Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
- In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
- Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g
FOUR-LAYER DESSERT
Surprise your taste buds with this Four-Layer Dessert. Our Four-Layer Dessert has flavor, fluffiness, creaminess & crunch that'll please the whole family.
Provided by My Food and Family
Categories Recipes
Time 3h35m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.
- Beat neufchatel cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
- Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "4 layer chocolate pudding dessert recipes"
LAYERED CHOCOLATE PUDDING DESSERT - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 24Estimated Reading Time 4 minsCategory DessertTotal Time 45 mins
- For the salted pecan crust:Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans.
7 RECIPES MADE WITH CHOCOLATE PUDDING - THE SPRUCE EATS
From thespruceeats.com
FOUR LAYER DESSERT - JENNIFER COOKS
From jennifercooks.com
4-LAYER DESSERT RECIPE | DAIRY DISCOVERY ZONE
From dairydiscoveryzone.com
EASY BUTTERSCOTCH PUDDING LAYERED DESSERT - THE BAKING …
From thebakingchocolatess.com
CHOCOLATE DELIGHT - SOUTH YOUR MOUTH
From southyourmouth.com
CHOCOLATE PUDDING DESSERT - INSPIRATIONAL MOMMA
From inspirationalmomma.com
LAYERED CHOCOLATE DELIGHT RECIPE - CREATIONS BY KARA
From creationsbykara.com
FOUR LAYER CHOCOLATE PUDDING DESSERT RECIPES ALL YOU …
From stevehacks.com
CHOCOLATE DELIGHT DESSERT RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
4-LAYER CHOCOLATE PUDDING DESSERT - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
4 LAYER CHOCOLATE PUDDING DESSERT RECIPE | DEPORECIPE.CO
From deporecipe.co
LAYERED CHOCOLATE PUDDING DESSERT - THE BAKERMAMA
From thebakermama.com
CHOCOLATE LASAGNA | BERLY'S KITCHEN
From berlyskitchen.com
CHOCOLATE PEPPERMINT 4 LAYER DESSERT - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE LAYER DESSERT PUDDING RECIPES
From therecipes.info
INSANELY GOOD LAYERED CHOCOLATE PUDDING DESSERT RECIPE
From veggiebalance.com
FOUR LAYER CHOCOLATE PUDDING DESSERT - RECIPE | COOKS.COM
From cooks.com
4 LAYER PUDDING DESSERT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE 4 LAYER CHOCOLATE PUDDING DESSERT - TIP JUNKIE
From tipjunkie.com
4 LAYER DESSERT WITH PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
20 HEAVENLY LAYERED DESSERTS! - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4 LAYER CHOCOLATE PUDDING DESSERT RECIPES ALL YOU NEED IS …
From stevehacks.com
4-LAYER DESSERT | RECIPE | DAIRY RECIPES DESSERTS, DESSERTS, EASY ...
From pinterest.com
FOUR LAYER CHOCOLATE PUDDING DESSERT - ALL INFORMATION ABOUT …
From therecipes.info
CHOCOLATE DELIGHT - KIM'S CRAVINGS
From kimscravings.com
FOUR LAYER CHOCOLATE PUDDING DESSERT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST TOP EASY INSTANT PUDDING DESSERTS RECIPES - YUMMLY
From yummly.com
SEVEN LAYER PUDDING DESSERT | A WICKED WHISK
From awickedwhisk.com
10 BEST JELLO CHOCOLATE PUDDING DESSERT RECIPES - YUMMLY
From yummly.com
26 EASY LAYERED DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
OREO FOUR LAYER DESSERT RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
FOUR LAYER CHOCOLATE PUDDING DESSERT ~ YUMMY RECIPES
From yummyrecipes545.blogspot.com
RECIPES DESSERTS TRIFLES AND LAYERED PUDDING
From pinterest.ca
4 LAYER PUDDING DESSERT | RECIPE | CHOCOLATE PUDDING DESSERTS, …
From pinterest.com
CHOCOLATE LASAGNA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4 LAYER CHOCOLATE PUDDING DESSERT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
You'll also love