4th Of July Margaritas Recipes

Provided by Tyler Florence

Time 5m

Yield 4 servings

Number Of Ingredients 10

• Ingredients

Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio. She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don't), then add 6 ounces of water to the mix and set it in the refrigerator to chill. Serve over ice in glasses with salted rims. She doesn't use triple sec - she says it's too cloying. Her father advocates Cointreau. For Davidson, only Paula's Texas Orange liqueur will do.

Provided by Sam Sifton

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 3

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 23 grams

• Ingredients

Cool and refreshing for the national holiday of the United States! Of course, if you're elsewhere, you can still enjoy this drink, by all means! :)

Provided by PalatablePastime

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 19

• Ingredients

Classic margaritas get a fresh "shake" when infused with your favorite team colors!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h10m

Yield 1

Number Of Ingredients 10

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 26 g, TransFat 0 g

• Ingredients