5 Ingredient Homemade Kahlua Recipes

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KAHLUA® HOMEMADE

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7



Kahlua® Homemade image

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

5-INGREDIENT HOMEMADE KAHLUA

This is a recipe for homemade Kahlua which was given to my grandmother by a Canadian friend of hers, years ago.

Provided by islandgirl77551

Categories     Beverages

Time 10m

Yield 3 26 oz. bottles

Number Of Ingredients 5



5-Ingredient Homemade Kahlua image

Steps:

  • Bring water and sugar to a boil.
  • Add to coffee crystals just enough water to dissolve them.
  • Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
  • Cool completely, then add vanilla and vodka.
  • Mix well.

Nutrition Facts : Calories 1700.3, Fat 0.1, Sodium 13.2, Carbohydrate 271.8, Sugar 268.6, Protein 0.9

4 cups water
4 cups sugar
1/2 cup instant coffee crystals
1/4 cup vanilla extract
26 ounces vodka

DANA'S HOMEMADE KAHLUA

This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

Provided by Dana-MMH

Categories     Beverages

Time 3h

Yield 2 fifths

Number Of Ingredients 5



Dana's Homemade Kahlua image

Steps:

  • Boil water, coffee, sugar.
  • Simmer for 3 hours (stirring frequently).
  • Let cool and add vanilla and vodka.
  • Bottle and cap tightly.

1 quart water
2 1/2 cups sugar
3 tablespoons instant coffee
1 tablespoon vanilla
2 1/2 cups vodka

HOMEMADE KAHLUA !!

If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)

Provided by Motivated Mama

Categories     For Large Groups

Time P21DT20m

Yield 30 serving(s)

Number Of Ingredients 7



Homemade Kahlua !! image

Steps:

  • Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
  • Remove from the heat. Stir in the coffee. Allow to cool completely.
  • Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
  • Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

KAHLUA FUDGE

This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 pounds.

Number Of Ingredients 5



Kahlua Fudge image

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

HOMEMADE KAHLUA

If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.

Provided by dojemi

Categories     Beverages

Time 1h18m

Yield 10 serving(s)

Number Of Ingredients 6



Homemade Kahlua image

Steps:

  • Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
  • Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
  • Combine sugar mixture and coffee mixture; cool to room temperature.
  • Stir vodka and vanilla into cooled coffee mixture.
  • Store in sealed, decorative bottles.

6 cups granulated sugar
4 cups water
1/4 cup instant coffee granules
1 cup water
1 (750 ml) bottle vodka
1/2 cup pure vanilla extract (not imitation, please!)

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