5 Minute No Cook Marinara Sauce Recipes

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5 MINUTE, NO COOK MARINARA SAUCE

Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



5 Minute, No Cook Marinara Sauce image

Steps:

  • Place all ingredients into your blender and blend smooth.
  • Use to top zucchini or seaweed noodles.
  • Top with basil and chopped rosemary.

Nutrition Facts : Calories 176.2, Fat 18.1, SaturatedFat 2.5, Sodium 1166, Carbohydrate 4.2, Fiber 0.9, Sugar 2.9, Protein 0.6

1 1/2 cups cherry tomatoes
1 medjool dates, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

10-MINUTE MARINARA SAUCE

This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.

Provided by CookingONTheSide

Categories     Sauces

Time 13m

Yield 5 1/2 cups

Number Of Ingredients 9



10-Minute Marinara Sauce image

Steps:

  • Heat oil in a saucepan.
  • Add onions and garlic; cook 4 minutes.
  • Stir in remaining ingredients.
  • Simmer, uncovered, 6 minutes.

Nutrition Facts : Calories 89.1, Fat 2.8, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 16.3, Fiber 3.4, Sugar 9.1, Protein 2

1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon fresh ground pepper

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