5 Minute Vegan Pesto Recipes
5-MINUTE VEGAN PESTO
This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 2.6 g, Fat 27.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 196.4 mg, Sugar 0.3 g
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- Destem the basil and place it in a food processor along with pine nuts, nutritional yeast, garlic, lemon juice, and salt.
- With motor running, slowly add olive oil until it is completely incorporated. Stop to scrape down the sides, if necessary, blending until the pesto is evenly mixed.
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