6 Can Casserole Recipes

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SIX CAN CASSEROLE

This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.

Provided by Nana Lee

Categories     One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7



Six Can Casserole image

Steps:

  • Oven at 350ºF.
  • Dump everything into a casserole dish and mix together.
  • Top with reserved cheese and chow mein noodles.
  • Bake for 20 minutes.

Nutrition Facts : Calories 520.8, Fat 31.6, SaturatedFat 11.8, Cholesterol 56, Sodium 1452.2, Carbohydrate 39.9, Fiber 4.4, Sugar 2.2, Protein 21.9

1 (6 ounce) can chicken
1 (14 ounce) can green beans
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken and rice soup
1 (5 ounce) can evaporated milk
1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
1/2 lb shredded cheese, reserve 1/2 cup

FIVE CAN CASSEROLE

Just the thing for a quick supper.

Provided by forgiven-1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 35m

Yield 6

Number Of Ingredients 5



Five Can Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.6 g, Cholesterol 28.2 mg, Fat 15 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 1000.7 mg, Sugar 3.4 g

1 (6 ounce) can chicken chunks, drained
1 (5 ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can chow mein noodles

SIX LAYER CASSEROLE

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Tona C.

Categories     One Dish Meal

Time 2h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10



Six Layer Casserole image

Steps:

  • Partially cook sausage and drain off fat.
  • Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
  • COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
  • Add some water or tomato juice while cooking if casserole seems too dry.

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

SIX-BEAN CASSEROLE

I like starting out with recipe ideas and adding ingredients to make them mine. This bean dish, passed to our family by a friend, got a double-dash of barbecue sauce flavor from me. I have all sons-no daughters. But I'm not afraid of losing our family recipes. My boys love to help cook!

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 16 servings.

Number Of Ingredients 14



Six-Bean Casserole image

Steps:

  • Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.

Nutrition Facts :

1/2 pound bulk sweet Italian sausage
1/4 pound pepperoni, sliced thin
1/2 pound smoked kielbasa, sliced
1/2 cup spicy barbecue sauce
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) red kidney beans, undrained
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) cannellini beans, drained
1 can (16 ounces) butter beans, drained
1 can (16 ounces) lima beans, drained
1 can (10-3/4 ounces) tomato soup, undiluted
3 ounces tomato paste
1/2 cup brown sugar or to taste
6 slices bacon

SIX-LAYER DINNER

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9



Six-Layer Dinner image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

EIGHT CAN CASSEROLE

Make and share this Eight Can Casserole recipe from Food.com.

Provided by Country Cook in Okl

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8



Eight Can Casserole image

Steps:

  • Drain mushrooms.
  • Mix everything except onion rings.
  • Bake 350 for 20 minutes.
  • Put onion rings on top.
  • Bake 15 minutes longer.

Nutrition Facts : Calories 275.1, Fat 16.8, SaturatedFat 5, Cholesterol 32.6, Sodium 639.5, Carbohydrate 21.1, Fiber 1, Sugar 1.3, Protein 11.1

2 (5 ounce) cans chicken or 2 (5 ounce) cans turkey
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushrooms
1 (5 ounce) can chow mein noodles
1 (13 ounce) can evaporated milk
French fried onion rings
salt and pepper

SEVEN CAN KING RANCH CASSEROLE

It may not be gourmet, but it's easy and it's good. I got this recipe from the back of a bag of supermarket brand colby-jack shredded cheese. You can substitute an equal amount of cooked cubed or shredded chicken for the canned chicken if you prefer.

Provided by Nanita

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Seven Can King Ranch Casserole image

Steps:

  • Preheat oven to 350.
  • Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
  • Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
  • Spray a 2 quart casserole dish with non-stick cooking spray.
  • Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
  • Bake approximately 1 hour.

Nutrition Facts : Calories 912.8, Fat 46, SaturatedFat 18.4, Cholesterol 169.8, Sodium 2323.7, Carbohydrate 63.5, Fiber 7.2, Sugar 3.9, Protein 62.3

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can tomatoes and green chilies
1 (4 ounce) can diced green chilies
1 (10 1/2 ounce) can chicken broth
2 (12 1/2 ounce) cans chicken breasts
18 corn tortillas, cut in quarters
2 -3 cups colby-monterey jack cheese, shredded

SIX-VEGGIE CASSEROLE

I like this casserole because it can be assembled ahead of time. I'm a country girl at heart. I guess I inherited that from my mom, who was raised on a farm.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12-14 servings.

Number Of Ingredients 12



Six-Veggie Casserole image

Steps:

  • In large bowl, combine the vegetables. Add butter, tapioca, sugar, salt and pepper; mix well. Transfer to an ungreased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with onions. Bake 20 minutes longer or until vegetables are tender.

Nutrition Facts :

1 package (16 ounces) frozen cut green beans, thawed
2 cups sliced celery
1-1/2 cups sliced carrots
1-1/2 cups sliced onions
3/4 cup sliced green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 can (2.8 ounces) french-fried onions

5 CAN CASSEROLE

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Provided by GrandmaIsCooking

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



5 Can Casserole image

Steps:

  • Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
  • Add the rest of the ingredients and mix together well.
  • Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

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