60 Minute Oatmeal Nut Bread Recipes

Steps:

• In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
• In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• In large bowl, mix 1 1/4 cups bread flour, wheat flour, oats, pecan pieces, salt, and yeast.
• In saucepan, over low heat, heat 1 cup milk, water, orange, honey and butter until hot (125°-130°F); stir into dry mixture.
• Mix in just enough reserved flour to make soft dough.
• On lightly floured surface, knead 4 minutes.
• Roll dough into 13x9-inch rectangle.
• Roll up from short side, jelly-roll style; seal seam and ends.
• Place on greased baking sheet; flatten slightly to form oval; cover.
• Place a large shallow pan, half-filled with boiling water on counter and place baking sheet over this pan and let rise for 20 minutes or just allow to rise in warm (80°-85°F) draft-free place for 20 minutes.
• Preheat oven to 375°F.
• Make 3 diagonal slashes on top of loaf; brush with egg.
• Bake until golden (20-25 minutes).
• Remove from baking sheet; cool on wire rack. In small bowl, mix powdered sugar and 1 teaspoon milk.
• Add additional milk, if necessary, to make desired consistency.
• Drizzle over loaf.

Steps:

• In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.

Steps:

• In a large bowl, combine the oats, honey, butter and salt.
• Add the 2 cups boiling water, and stir well.
• Let mixture set until cooled, then add 2 cups of the flour. Stir well.
• Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
• Add yeast to the oat mixture, mixing until combined.
• Stir in the 1 cup nuts.
• Work in the remaining 2 cups flour. Knead for 8-10 minutes.
• Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
• Punch dough down and shape into two loaves. Place dough into two 8 1/2" x 4 1/2" greased loaf pans.
• Cover and let rise 1 hour.
• Bake at 375 degrees for 40-45 minutes.