7-CHEESE MAC & CHEESE
This recipe started from a card from a grocery store, then turned into something indulgent. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. You can beef up this mac and cheese by adding extra ingredients before baking: -- Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast. -- Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions. -- Add in 2 cups diced cooked ham. -- Add 2 cups chopped tomatoes and 1 cup chopped fresh basil.
Provided by LilPinkieJ
Categories Cheese
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 8 minutes. Drain and set aside to keep warm.
- Whisk the eggs in a large bowl.
- Add the Velveeta, 1 stick melted butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 4 cups of the sharp yellow Cheddar, 1 cup of Parmesan and the remaining shredded cheeses, and salt and pepper, tossing until completely combined in the large bowl.
- Pour the mixture into buttered baking dishes (approximately 3 (3-quart) baking dishes). Mix together remaining 2 cups of grated Cheddar, 1 cup Parmesan, and bread crumbs. Sprinkle casseroles with the bread crumb mixture. Drizzle melted butter on top. Bake covered with foil for 35-40 minutes. Uncover and bake another 15-20 minutes more.
- ___ Optional Items ___ (Add before baking).
- Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast.
- Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions.
- Add in 2 cups diced cooked ham.
- Add 2 cups chopped tomates and 1 cup chopped fresh basil.
Nutrition Facts : Calories 1253, Fat 72.5, SaturatedFat 43.1, Cholesterol 372.7, Sodium 1572.8, Carbohydrate 93.7, Fiber 4.3, Sugar 4.4, Protein 55.8
DELILAH WINDER'S SEVEN-CHEESE MAC AND CHEESE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish.
- Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 7 minutes. Drain and set aside to keep warm.
- Whisk the eggs in a large bowl until frothy. Add the butter, Velveeta, and 1 cup of the half-and-half. Add the warm macaroni and toss until the Velveeta has melted and the mixture is smooth. Add the remaining 2 cups half-and-half, 1 1/2 cups of the yellow cheddar, the remaining cheeses, the salt, and the pepper. Toss until completely combined.
- Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with the remaining 1 cup yellow cheddar and bake until golden brown on top, about 30 minutes. Serve hot.
7 CHEESE GOURMET CHEDDAR MAC
Other than potatoes, Macaroni & Cheese is my husbands next favorite side dish. In order not to disappoint, I am forever trying to create new ways to make it. I already have 4 recipes posted for Mac & Cheese & this is my 5th. I am glad it was a winner too. because he really enjoyed this one. He loved it so much he even suggested the name. This is a side that you can only eat on a special occasion or once in a while as it is not calorie friendly. Once in awhile is okay as long as you eat it in moderation if you can withstand the temptation. I created it from what I had on hand in the fridge.
Provided by Rose Mary Mogan @cookinginillinois
Categories Pasta
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Cook macaroni according to directions on box for al dente or firm, I cooked mine for 7 minutes. Drain. PLEASE NOTE I PURPOSELY DID NOT ADD SALT TO RECIPE BECAUSE OF SODIUM IN THE VARIOUS CHEESES.
- Add to large bowl or pot, then add the cream cheese and butter. STIR TO MIX WHILE HOT. Note I had cooked mine earlier & reheated in microwave.
- Add the evaporated milk, eggs, heavy cream, yellow mustard, chive and black pepper to a medium bowl or large measuring cup, and beat or whisk until all ingredients are blended together.
- Add the gourmet cheddar powder and stir to blend , NOTE: BEFORE I DISCOVERED THAT I COULD ORDER THIS ITEM FROM AMAZON, I WOULD BUY CHEAP MACARONI & CHEESE BOXES AND USE THAT. I NOW ORDER IN THE LARGE SIZE FROM AMAZON. It is optional if you don't have it.
- Cube the Monterey Jack cheese then add to bowl and stir to mix.
- Add the remaining cheeses, reserving 1/2 cup of shredded cheddar for top, & EXCLUDING THE SWISS SLICES and stir to blend together. Spray a medium size casserole dish with non stick cooking spray, then pour in Mac & cheese.
- Sprinkle with additional Black Pepper & chopped chive if desired.
- Cut the Swiss cheese into triangles and add to top of Macaroni & remaining shredded cheddar, then sprinkle with chopped chive if desired. Place in preheated 350 degree F. oven and Bake for 30 to 35 minutes or until hot and bubbly.
- Remove from oven & allow to rest about 10 minutes then serve.
MACARONI AND CHEDDAR CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 entree servings, 8 side servings
Number Of Ingredients 9
Steps:
- Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded Cheddar cheese a handful at a time. Season sauce with nutmeg and cayenne. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce. Transfer to a flameproof baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the Cheddar cheese on top.
CHEDDAR MAC AND CHEESE
Enjoy this classic macaroni and cheese recipe that is ready in 40 minutes - perfect for an Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Grease 2-quart casserole. Cook and drain macaroni as directed on package.
- Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole. Bake uncovered 20 to 25 minutes or until hot in center.
Nutrition Facts : Calories 605, Carbohydrate 51 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 860 mg
7 CHEESE BAKED MACARONI
Everyone loves my mac and cheese it is a hit at our family gatherings and at home.
Provided by shervanique thomas
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. preheat oven to 425
- 2. after cooking noodles put in large bowl with butter until melted.
- 3. mix all cheeses together and add to hot noodles, mix good , let cheese melt.
- 4. add 1/2 and 1/2 mix. add eggs and mix
- 5. season with salt and pepper.
- 6. pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.
MACARONI AND CHEESE
When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 12
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
- Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
- Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
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