7 LAYER JELLO MOLD RECIPE - (3.2/5)
Provided by CarolV
Number Of Ingredients 7
Steps:
- Dissolve each Jello separately in 3/4 c. boiling water and 1/4 c. cold water. I make each Jello color as I need it - not all at once. Don't refrigerate. Sour Cream Layer - add sugar to scalded milk. Dissolve unflavored gelatin in 1/2 c. cold water. Blend this and sour cream into milk. Add vanilla and mix well. Don't refrigerate. In 9x13 glass pan (I use a 10x14 pan), put 1 Jello color (I use green first, then orange, then yellow and top with red). Refrigerate for 45 min. Then gently pour 1 c. sour cream (or 1 1/4 c. for larger pan) over Jello and refrigerate 35 min. Alternate remaining Jello and sour cream every 35 min. Refrigerate.
RAINBOW JELLO MOLD
This is another "Oldie but Goodie". It is always a bit hit especially when kids are around - they love the different colors. The adults like the appearance too plus the contrast in texture that the sour cream gives to the layers. You need to do this a day ahead, it is time consuming for chilling, but very worth it. So Good !
Provided by CONNIE BOLDA
Categories Other Desserts
Time 55m
Number Of Ingredients 4
Steps:
- 1. PLEASE NOTE IN INGREDIENTS I LISTED 5-6 BOXES OF JELLO. IF YOUR FIRST COLOR COVERS THE BOTTOM OF YOUR MOLD AS DEEP AS YOU WANT, YOU WILL ONLY NEED FIVE BOXES OF ASSORTED COLORS. IF IT DOES NOT COVER THE BOTTOM OF THE MOLD - YOU WILL NEED 2 BOXES OF YOUR FIRST COLOR. HOPE THAT MAKES SENSE.
- 2. Dissolve one box of Jello in 1 cup boiling water. Divide it into 2 containers. Add 1/3 cup sour cream to one container and set it aside on counter, not in the fridge.
- 3. Pour the remaining container of plain Jello into the mold.(I used a bundt pan sprayed with Pam). Make sure this layer covers the bottom, if not - use the additional box mentioned above.
- 4. Place in the freezer for 30 minutes (make sure it is level). When it is set, pour the remaining 1/2 of the same Jello color (with the sour cream added) over the plain layer in the mold. Pour (Very Carefully) so as to not disturb the set Jello. Put back into freezer for 30 mins to chill.
- 5. Repeat above steps with remaining colors of Jello until complete. (Optional: Top with a very thin layer of Whip Cream Topping.) I suggest leaving it in the fridge overnight before unmolding.
- 6. Carefully invert the mold onto serving platter. If it does not fall out immediately, dip the mold in warm water.
- 7. Serving Tip: Cut the unmolded Jello with a knife dipped in warm water for each slice.
7 LAYER JELLO
This is another version of the pretty gelatin dessert that alternates different colored gelatin with milky white layers. It has the consistency of Jello Jigglers, which makes it an ideal finger food for kids.
Provided by Chilicat
Categories Gelatin
Time 2h
Yield 27 serving(s)
Number Of Ingredients 3
Steps:
- Very lightly grease a 9"x12" pan.
- Mix 1 box jello and 1 package gelatin with 1 cup boiling water.
- Pour into pan and refrigerate until set, about 20 minutes.
- While first layer is setting, dissolve 2 packages gelatin in 1/4 cup cold water. Add 1 can sweetened condensed milk and 1 3/4 cup boiling water. Cool to room temperature.
- Pour 1 cup milk mixture over the first jello layer; refrigerate until set.
- Repeat Step 1 with the next jello flavor, making sure it's at room temperature before carefully pouring over the milk layer.
- Alternate jello and milk layers, ending with the last jello flavor.
- Keep in mind that as you add more layers it will take longer to set. The jello layers can be mixed up before they are needed to save time, but don't do them all at once at the beginning or they may start gelling before you have a chance to pour them into the pan.
- Once all the layers are set, cut the jello into 2" squares or, for fun shapes, use small cookie or canape cutters.
Nutrition Facts : Calories 100.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 5, Sodium 80.4, Carbohydrate 19.4, Sugar 18.8, Protein 3.5
7-LAYER JELLO
Very Good! Can change jello flavors to any flavor or color you want. My Mom makes this for get togethers and always get rave reviews. Use can use red and green for Christmas and so on. From THANK HEAVEN FOR HOME MADE COOKS cookbook. Use a 9 x 13 dish. Preferably glass because this is such a beautiful looking salad. Careful when adding the layers. Start out spooning it on and then tip pan and pour out over spoon as not to mix the layers. Worth the wait. Can use sugar-free jello, fat free evaporated milk, and lite cool whip.
Provided by canson
Categories Gelatin
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- 1st Layer.
- Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
- 2nd Layer.
- Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
- 3rd Layer.
- Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
- 4th Layer.
- Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
- 5th Layer.
- Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
- 6th Layer.
- Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
- 7th Layer
- Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
- Then spread with cool whip and top with pecans.
SEVEN LAYER JELLO
Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.
Provided by Bake-a-holic
Categories Gelatin
Time 7h20m
Yield 20-24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
- Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
- When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
- Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
- Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Add remaining white mixture; return to refrigerator and allow to set completely.
- Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.
Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 13.5, Sodium 106.3, Carbohydrate 27.6, Sugar 24.7, Protein 3.5
More about "7 layer jello mold recipe 325"
HOW TO MAKE 7-LAYER JELLO - THE FRUGAL GIRL
From thefrugalgirl.com
Estimated Reading Time 6 mins
CHRISTMAS LAYERED JELLO RECIPE {WITH VARIATIONS!}
From tastesoflizzyt.com
LAYERED RAINBOW JELLO - HOUSE OF NASH EATS
From houseofnasheats.com
THREE-LAYER JELLO MOLD RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE LAYERED JELLO - JELLO DESSERTS - KITCHEN DIVAS
From kitchendivas.com
OUR BEST JELL-O MOLD RECIPES | TASTE OF HOME
From tasteofhome.com
17 BEST JELLO MOLD RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 10, 2022Category Desserts, Recipe Roundup
- Jello Mold With Fruit Salad. First things first: these jello mold recipes can be made with any brand of jello you like. So while some specify “Jell-o,” you can rest assured that gelatin is gelatin.
- Orange Creamsicle Jello Mold. This spectacular dish is delicious and easy to make. I love how the cubes of jello look suspended in the white mold. Of course, you could use other flavors too, but it wouldn’t be creamsicle!
- Strawberry Jell-O Salad Mold. Jell-O is a popular dessert among all age groups. And this particular recipe is ideal for all those summer BBQs! The top (or bottom, I guess) is fruity and filled with fresh strawberries.
- Raspberry Jello Mold. This bright pink jello mold recipe is beautiful and unique. It’s a creamy and fruity dessert that’s perfect for any holiday or gathering.
- Jello Ice Cream Mold. I love this super fun way to serve ice cream. It’s perfect for any summer party, BBQ, or just a Sunday when you’re feeling colorful.
HOW TO MAKE A LAYERED JELLO MOLD | KITCHN
From thekitchn.com
Estimated Reading Time 8 mins
7 LAYER JELLO MOLD - RECIPE - COOKS.COM
From cooks.com
MARDI GRAS LAYERED GRAPE-LEMON-LIME JELL-O MOLD - JAM HANDS
From jamhands.net
ONLY EASY: SEVEN-LAYER JELL-O – LIVING HILO STYLE
From livinghilostyle.com
LAYERED JELLO SALAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
WHY IT'S TIME TO BRING BACK THE JELLO MOLD - ALLRECIPES
From allrecipes.com
RED WHITE & BLUE JELLO MOLD - CINCYSHOPPER
From cincyshopper.com
7 LAYER JELLO RECIPE FROM SMITH'S » SMITH DAIRY
From smithsbrand.com
7 LAYER JELLO | LAYERED JELLO, LAYERED JELLO RECIPE, JELLO MOLD RECIPES
From pinterest.ca
7 LAYER JELLO MOLD - RECIPE - COOKS.COM
From cooks.com
You'll also love