7 Layer Magic Cookie Bars Recipes

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Steps:

• Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
• In a small bowl, combine graham cracker crumbs and melted butter; mix well.
• Press crumb mixture firmly in the bottom of a 13x9 baking pan.
• Pour sweetened condensed milk evenly over crumb mixture.
• Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
• Press down firmly with a fork.
• Bake for 25 minutes or until lightly browned.
• Cool.
• Cut into bars.
• Store leftovers covered.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
• Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
• Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Steps:

• Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
• Sprinkle crumbs over butter.
• Pour sweetened condensed milk over crumbs.
• top with remaining ingredients in order listed; press down firmly.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chill if desired.
• Cut into bars.
• Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
• When bars are baked, cool; lift of edges of foil to remove from pan.
• Cut into individual squares.
• Lift off of foil.
• Keebler/ReaLemon/Borden.

Steps:

• Preheat oven to 350°F (325°F for glass baking pan).
• In small bowl, combine graham cracker crumbs and butter; mix well.
• Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Layer evenly with remaining ingredients;press down firmly with fork.
• Pour condensed milk evenly over bars.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chilling whole pan in fridge makes cutting a breeze.
• Cut into bars or diamonds.
• Store leftovers covered at room temperature or freeze.

Steps:

• Melt butter in a jelly roll pan.
• Spread in pan (in layers) in order given.
• Drizzle the sweetened condensed milk on top with a spoon.
• Bake at 350°F for 28-30 minutes.
• Remove and let cool completely then cut into squares.

Steps:

• Crumb Crust:.
• Preheat the oven to 350F/180°C.
• Lightly oil an 8x8 inch (20x20 cm) baking pan. Line the bottom with parchment so that it extends up two sides of the pan. (To help with the removal of the bars.).
• Mix the graham crackers and sugar in a bowl.
• Mix the maple syrup, oil and vanilla in a small bowl. Pour over the crumbs and mix until moistened.
• Press the dough into an even, compact layer on the bottom of the prepared pan.
• Bake the crust on the center rack for 10 minutes. Cool on a wire rack to room temperature before filling.
• Bars:.
• Pour the cashew cream over the cooled crust.
• Sprinkle the nuts evenly over the cream.
• Sprinkle 3/4 cup (128 g) of the chocolate chips over the nuts.
• Sprinkle the toasted coconut over the top.
• Press the toppings into the cashew cream.
• Bake on the middle rack for 25 minutes until the coconut is lightly browned.
• Press down lightly with a spoon on any areas where the coconut does not look anchored.
• Scatter the remaining chocolate chips on top. Cool completely.
• Place the pan in the freezer for about 30 minutes, until cold, before cutting.
• Remove from the pan, cut into quarters, then cut each quarter into six pieces.