7 LAYER DIP
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Provided by Southern Mama
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Layer in this order.
- 16 oz refried beans mixed w/ 1 package taco seasoning.
- 1 c sour cream.
- 1 c guacamole.
- 1 c salsa.
- 1 c lettuce.
- 1 c Mexican cheese.
- 4oz sliced olives.
- 1 c tomatoes.
Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4
SEVEN-LAYER DIP
For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.
Provided by Ali Slagle
Categories easy, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
- In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
- Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams
7-LAYER FIESTA PARTY DIP
This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream.
- (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don't add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don't want to skip them. Also, you can add cayenne and/or ancho powder to taste. I usually add ancho because I love the smokey flavor.).
- Spread the mixture into a large rectangular glass lasagna dish.
- (If you used two cans of beans and not all of the dip will fit in the dish, spread the remaining on a dinner plate and you can make your *own* dip to keep at home while you take the rest to the party!).
- In a separate bowl mix the rest of the sour cream with the remaining taco seasoning.
- Spread the sour cream mixture on top of the refried beans.
- Taking your guacamole, spread it carefully on top of the sour cream mixture. Take care not to mix the two together. (Some people swap these layers around - it's up to you -- I just prefer the guac on top.).
- Toss the two types of grated cheese together, then spread them on top of the guacamole.
- Sprinkle with the tomatoes, olives, and green onions. Chill in refrigerator for at least an hour before serving.
- You can make this recipe a day ahead and let it sit in the fridge overnight - let it come to room temperature before serving with round, restaurant-style tortilla chips. (The reason to serve it at room temp is so that when you attempt to dip your chips in they don't break!) Some folks like to serve this hot instead of cold: bake at 350 degrees F for 30 minutes, if you'd like to do that.
- Notes: The above is my basic recipe. When I make it these days, I usually fiddle with it a bit, by: using 1 can of black bean refried beans instead of regular, adding ancho powder into the beans and sour cream, and adding a small can of chopped mild green chiles into the refried beans. When I'm lucky enough to bring home any of this from a party as leftovers, I fill flour tortillas with the dip and fry them up as burritos. They're wonderful both warm and cold, and taste great for lunch!
Nutrition Facts : Calories 345.2, Fat 23.7, SaturatedFat 13, Cholesterol 57.8, Sodium 1116.3, Carbohydrate 20.2, Fiber 6.4, Sugar 3.6, Protein 14.9
HEALTHY SEVEN LAYER DIP
Provided by Cooking Channel
Categories appetizer
Time 2h30m
Yield 12 appetizer servings
Number Of Ingredients 17
Steps:
- In large bowl, combine tomatoes, green onion, garlic, jalapeno, 1 tablespoon lime juice, and 1/4 teaspoon salt. In 8-inch skillet, heat oil on medium. Add onion; cook 3 to 4 minutes or until golden, stirring. Add chili powder; cook 1 minute. Remove from heat; add beans and 1/8 teaspoon each salt and black pepper. Mash until almost smooth.
- In bowl, with fork, mash avocado, cilantro, remaining lime juice, and 1/8 teaspoon salt until almost smooth.
- In 1 1/2-quart straight-sided dish, spread bean mixture in even layer. Top with corn and pepper. Spread sour cream and then the salsa over vegetables. Dollop avocado mixture over salsa; spread into even layer. Sprinkle with cheese. Serve immediately, or cover and refrigerate up to 2 hours. Serve with baked tortilla chips.
SEVEN LAYER DIP
Perk up this classic dish with fresh lime juice and homemade guacamole.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes 7 Layer Dip Recipes
Yield 64
Number Of Ingredients 14
Steps:
- Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
- Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.
Nutrition Facts : Calories 54 calories, Carbohydrate 2.8 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.1 mg, Sugar 0.3 g
SHRIMP 7-LAYER DIP
Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!
Provided by My Food and Family
Categories Home
Time 2m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
- Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
- Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
- Serve with potato chips, tortilla chips, or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ULTIMATE 7-LAYER DIP
Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
- Top with layers of remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
More about "7layerfiestadip recipes"
7 LAYER DIP RECIPE | MCCORMICK
From mccormick.com
SEVEN LAYER DIP - CLOSET COOKING
From closetcooking.com
SEVEN LAYER DIP RECIPE - BROWN EYED BAKER
From browneyedbaker.com
GREEK SEVEN LAYER DIP - EATING MADE EASY
From eating-made-easy.com
THE BEST 7 LAYER DIP RECIPE - I HEART NAPTIME
From iheartnaptime.net
BEST 7 LAYER DIP RECIPE - HOW TO MAKE 7 LAYER DIP
From delish.com
10 BEST 7 LAYER DIP 7 LAYER MEXICAN DIP RECIPES
From yummly.com
7 LAYER DIP RECIPE: THE BEST PARTY DIP EVER - PUREWOW
From purewow.com
SEVEN LAYER DIP | 7 LAYER DIP RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
7 LAYER DIP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST 7 LAYER DIP RECIPE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
5/5 (7)Total Time 45 minsCategory AppetizersCalories 429 per serving
- To make the REFRIED BEAN LAYER: Place onions and garlic with 2 tbsp water in a microwave safe bowl and cook for one minute. Add the beans and taco seasoning mix , then mix together well. Spread an even layer in the base of a glass 9x9 baking dish.
- To make the GUACAMOLE LAYER: Place all ingredients except tomatoes (if using) in a small food processor or blender. Blend until your preferred consistency. Alternatively, if you like your guacamole chunky, just mash everything together with a fork. Mix in tomatoes. Spread in an even layer on top of the Refried Beans.
7 LAYERED BEAN DIP W/ VEGETABLE SLICES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HEALTHY 7 LAYER DIP - IFOODREAL.COM
From ifoodreal.com
THE BEST 7 LAYER DIP RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
7 LAYER DIP (TACO DIP CROWD FAVORITE PARTY ... - BAKE IT WITH LOVE
From bakeitwithlove.com
10 BEST 7 LAYER DIP WITH NO BEANS RECIPES | YUMMLY
From yummly.com
THE BEST 7-LAYER DIP RECIPE - THE COUNTRY COOK
From thecountrycook.net
MEXICAN FIESTA 7 LAYER DIP (MAKE-AHEAD!) - THE CHUNKY CHEF
From thechunkychef.com
SEVEN LAYER FIESTA DIP RECIPE | MYRECIPES
From myrecipes.com
HEALTHY 7-LAYER DIP - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE THE BEST 7-LAYER DIP (WITHOUT A RECIPE) | FOOD & WINE
From foodandwine.com
7-LAYER DIP SHOWDOWN - SERIOUS EATS
From seriouseats.com
CLEANED-UP 7-LAYER DIP RECIPE | GOOP
From goop.com
7 LAYER FIESTA DIP RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST 7 LAYER DIP (EASY PARTY FOOD IDEA)
From sammyapproves.com
HEALTHY SEVEN LAYER TACO DIP (THE BEST!) - FANNETASTIC FOOD
From fannetasticfood.com
7 LAYER DIP RECIPES | ALLRECIPES
From allrecipes.com
THE BEST FRESH & HEALTHY 7-LAYER DIP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
7 LAYER DIP {A CROWD FAVORITE!} - COOKING CLASSY
From cookingclassy.com
FRESH 7 LAYER DIP (CLASSIC RECIPE) - LAUREN'S LATEST
From laurenslatest.com
HEALTHY 7-LAYER DIP - EATING BIRD FOOD
From eatingbirdfood.com
THE BEST VEGAN 7 LAYER DIP - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
7 LAYER DIP RECIPE BAKED IN THE OVEN - EATING RICHLY
From eatingrichly.com
OUR BEST EVER 7 LAYER DIP RECIPE | KITCHN
From thekitchn.com
VEGAN 7-LAYER DIP RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
REAL FOOD 7-LAYER DIP (GLUTEN-FREE, DAIRY-FREE)
From realfoodwholelife.com
MEXICAN 7 LAYER DIP - EASY PARTY APPETIZER FOR A CROWD
From celebrationsathomeblog.com
7-LAYER DIP CUPS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
OUR FAVORITE 7 LAYER DIP RECIPE! | BUNS IN MY OVEN
From bunsinmyoven.com
HEALTHY 7-LAYER DIP RECIPE
From nutritiouslife.com
FIESTA 7 LAYER DIP | READY SET EAT
From readyseteat.com
You'll also love