A Kiwi Warrior Burger For The Barbie Barbecue Recipes

Steps:

• Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
• Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
• Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
• Mix all ingredients for salsa in bowl.
• Place croissants on grill and put cheese on the patties.
• Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
• Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
• Enjoy with cold beer.
• Then finish painting letter on your chest and enjoy the game.

Steps:

• In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Steps:

• Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
• Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
• Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
• Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.