Aarsis Ultimate Hariyali Chicken Tikka Recipes
CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories World Cuisine Recipes Asian Indian
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
AARSI'S ULTIMATE HARIYALI CHICKEN TIKKA
Hariyali Chicken literally means Green Chicken. Breast tenders are rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors and grilled to perfection.
Provided by Aarsis Kitchen
Categories Chicken
Time P1DT20m
Yield 15 tikkas, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor/blender, mix cilantro leaves, mint leaves, scallion, bell pepper, cumin powder, green chili and garlic cloves.
- Add oil to the above mixture and blend to form a smooth paste.
- Remove the prepared green mixture in to a zip lock bag along with the chicken tenders.
- Seal the bag and massage the marinade in to the chicken tenders. Place this bag in the refrigerator overnight or for at least ten hours.
- Use skewers to place the marinated chicken tenders. Sprinkle salt on each side of them.
- Heat the grill and rub it with some oil. Place the skewers on it to get grill marks on each side and cook until the chicken is done.
- Drizzle some fresh lemon juice and enjoy with your favorite dipping sauce and loved ones!
- Tips: If salt is added in the marinade, it will extract moisture from the vegetables and leaves. This will result in a watery marinade, which is not desired.
CHICKEN TIKKAS
Pakistani barbecued chicken. Preparation time does not include time for marinating. If desired, serve with naan.
Provided by echo echo
Categories Chicken
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
- Also combine dip ingredients and chill all day or overnight.
- Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
- Serve chicken with dip.
Nutrition Facts : Calories 395.4, Fat 25.1, SaturatedFat 8.6, Cholesterol 119.4, Sodium 449.2, Carbohydrate 10.9, Fiber 1.6, Sugar 7, Protein 30.8
CREAMY CHICKEN TIKKA
Make and share this Creamy Chicken Tikka recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
- Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
- Add cream to the marinated chicken and sprinkle cornflour over it.
- Dip the tikkas in the batter.
- Roll them in the bread crumbs to coat evenly.
- Heat oil and deep fry till golden brown.
- Serve hot, with Mint Chutney.
Nutrition Facts : Calories 566.5, Fat 34.6, SaturatedFat 10.7, Cholesterol 219.8, Sodium 765.4, Carbohydrate 32.9, Fiber 13.9, Sugar 2.9, Protein 38.1
GRILLED CHICKEN TIKKA
This is a recipe that I developed from a mixture of recipes, adapting to our tastes. I hope you enjoy it :) Time to make doesn't include time to marinate. Cooking time is an estimate, depending on how hot your grill is and how big your chicken cubes are. :)
Provided by love4culinary
Categories Chicken
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean your chicken, and cut it into cubes for threading on skewers.
- Take a fork and prick the chicken many times.
- Put lemon juice in bowl with chicken, stir well, and set it aside.
- In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.
- Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.
- Thread chicken onto skewers.
- Heat your grill with a nice flame and place chicken skewers on the grill.
- Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings.
- Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.
- Serve with lime wedges on the side for squirting on chicken pieces; YUM!
Nutrition Facts : Calories 160.3, Fat 5, SaturatedFat 1.9, Cholesterol 64.6, Sodium 326.8, Carbohydrate 7.3, Fiber 1.3, Sugar 3.5, Protein 21.7
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AARSIS ULTIMATE HARIYALI CHICKEN TIKKA RECIPE WITH INGREDIENTS FOR ...
The recipe will be cooked in 1460 minutes with our below shared ingredients, steps and other information which we are sharing for Aarsis ultimate hariyali chicken tikka. The collections area of ingredients or substance mixture for ultimate hariyali chicken aarsis tikka, use in making healthy breakfast recipe, dinner ideas and healthy food. If ...
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