Abc Casserole Recipes

Steps:

• 1. Wash potatoes well (or peel, if you prefer), slice in 1/4 inch slices and line a 9x9 casserole dish with the slices, don't overlap too much. Spread the hamburger over the potatoes in a thin layer, covering all the potato (this is kind of messy, but fill in all the gaps).
• 2. Next spread the vegetable soup as evenly as you can over the whole thing. Then spread the creamed corn over all, closing up as many gaps as possible.
• 3. Cover with tin foil and bake at 400 for 45 minutes or until potatoes are fork tender (you got to stick the fork down deep enough to get to the potatoes). Allow to stand 5-10 minutes.

Steps:

• Preheat oven to 350°F.
• Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
• Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
• Drain the cooked vegetables and put in a casserole dish.
• Pour soup and cheese mixture over the vegetables.
• Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.

Steps:

• Cook the egg noodles per pkg and drain.
• In a bowl, combine the cottage cheese, sour cream, 4 tbsp of the parmesan, salt and tabasco sauce (if you like more 'kick', add more tabasco).
• Stir in the olives, chicken and the egg noodles.
• Pour into a greased 2 quart baking dish/pan and sprinkle the top with the remaining parmesan.
• Cover and chill 1 hour; then bake, covered, in the preheated 350°F oven for 35 minutes.
• Then uncover the casserole and bake for 25 minutes more.
• Variation: Use a different pasta such as fettucine.