Adam Perry Langs Sweet And Sticky Kansas City Style Ribs Recipes
SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)
Provided by Food Network
Categories condiment
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.
ADAM PERRY LANG'S SECRET RECIPE BABY BACK RIBS
Adapted from "Everyday with Rachael Ray," August 2009. Adam Perry Lang is the author of "Serious Barbecue."
Provided by threeovens
Categories Pork
Time 5h10m
Yield 4 racks of ribs, 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 9 ingredients and rub into the baby back ribs.
- Grill ribs over low, indirect heat for 2 1/2 hours.
- Meanwhile, combine apple juice, honey, and butter in a small saucepan over medium heat until butter melts.
- On each of 4 aluminum foil sheets, divide butter mixture.
- Place a rack on each buttered foil sheet, meaty side down; crimp to form packet and wrap with an additional foil sheet.
- Still using indirect heat, grill packets, meaty side down to 1 hour.
- Unwrap packets and grill, meaty side up, 1/2 hour.
- Meanwhile, stir together BBQ sauce, apricot preserves and water; brush ribs (still meaty side up) and grill another 20 minutes (if you like a little char, you could place the ribs over direct heat for a couple of minutes only).
- Remove ribs to cutting board and cut into individual ribs, brush with apricot glaze and serve.
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