Adult Apple Cider Recipe 465
ADULT APPLE CIDER RECIPE - (4.6/5)
Provided by cwaldron09
Number Of Ingredients 3
Steps:
- Pour Midori and peach schnapps over ice into a glass, and stir. Top with apple juice, and garnish with an apple slice.
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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- Sanitize fermenting equipment. To prevent any unwanted flavors from developing in your cider, you’ll want to completely sanitize your equipment to get rid of bacteria.
- Mix fermentation ingredients. Once your fermentation equipment has dried, use a funnel to pour your apple juice into a carboy fermenter and sprinkle in the dry active yeast.
- Aerate and seal. Insert the drilled rubber stopper in the mouth of the carboy then, using a clean finger or paper towel, cover the rubber stopper’s hole and forcefully shake the juice and yeast for at least a minute.
- Sanitize bottles and bottling equipment. After your apple cider has fermented, it’s time to bottle! You can use swing top or pry off bottles, but pry off bottles will require additional capping equipment.
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